Vincenzos New York Pizza
Last inspected: Jan 5, 2026
41
Score
Inspectors have visited Vincenzos New York Pizza five times, with records going back to 2024. On Jan 5, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 14 violations before that.
“No soap provided at handwash sink” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 69, which Vincenzos New York Pizza's 41 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
5
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. - From follow-up inspection 2026-01-05: Observed license is expired as of October 1, 2025. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed clean pots and containers stored inside of hand wash sink in kitchen. Employee removed items from hand wash sink. **Corrected On-Site** - From follow-up inspection 2026-01-05: Observed clean pots and containers stored inside of hand wash sink in kitchen. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site** - From follow-up inspection 2026-01-05: Observed no paper towels at hand wash sink in kitchen. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Rodrigo Nuñez. - From follow-up inspection 2026-01-05: Observed no proof of any food handlers training for Rodrigo Nuñez. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2026-01-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach above 3 compartment sink with no label. - From follow-up inspection 2026-01-05: Observed spray bottle with bleach at front counter with no label. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-05: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint. - From follow-up inspection 2026-01-05: Observed employees engaged in food preparation with no hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2026-01-05: No copy of latest inspection report available. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above prep station in kitchen showing water damage. - From follow-up inspection 2026-01-05: Observed ceiling tiles above prep station in kitchen showing water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. - From follow-up inspection 2026-01-05: Observed ceiling tiles in kitchen soiled with grease. **Time Extended**
36-34-5
41
Oct 30, 2025
Routine - Food
1 critical violation. 7 major violations. 13 minor violations.
View 21 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Rodrigo Nuñez.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach above 3 compartment sink with no label.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean pots and containers stored inside of hand wash sink in kitchen. Employee removed items from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above prep station in kitchen showing water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pots near hand wash sink in kitchen not inverted.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed coed restroom receptacle not covered.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor near restroom.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and equipment an 3 compartment sink. Employee removed knife. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from door handle. **Corrected On-Site**
10-20-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with food debris.
23-03-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor a front counter near pizza oven.
25-05-4
22
Nov 26, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes. - From follow-up inspection 2024-11-26: Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter. - From follow-up inspection 2024-11-26: Observed no paper towels at hand wash sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap and hand wash sink at front counter. - From follow-up inspection 2024-11-26: Observed no soap at hand wash sink. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers. - From follow-up inspection 2024-11-26: Observed broken floor tiles in kitchen near reach in coolers. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage. - From follow-up inspection 2024-11-26: Observed case of plastic soda bottles stored on floor in entrance of kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter. - From follow-up inspection 2024-11-26: Observed pizza boxes stored on floor beside pizza oven at front counter. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-26: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
55
Sep 24, 2024
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler in kitchen.
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza and calzones used under Time As A Public Health Control with no written procedures.
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap and hand wash sink at front counter.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers.
36-17-5
Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91 F in kitchen.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in front counter.
31B-04-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
21-12-4
29
Apr 15, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Frequently Asked Questions
When was Vincenzos New York Pizza last inspected?
The most recent health inspection at Vincenzos New York Pizza on file is from Jan 5, 2026. The public record contains five inspections in total.
What is the most common violation at Vincenzos New York Pizza?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Vincenzos New York Pizza.
How does Vincenzos New York Pizza compare to other restaurants in Miami Beach?
Vincenzos New York Pizza most recently scored 41 out of 100, which is lower than the Miami Beach average of 69.
Has Vincenzos New York Pizza's inspection record improved over time?
Yes. Recent inspections at Vincenzos New York Pizza have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Vincenzos New York Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vincenzos New York Pizza inspected?
Based on the inspection history on file, Vincenzos New York Pizza is inspected around three times per year on average.
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