Vincents Ristorante and Pizzeria
Last inspected: Mar 5, 2026
86
Score
Vincents Ristorante and Pizzeria has been inspected 10 times since 2022. The newest entry in the record is dated Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “single-service articles improperly stored” has been the most frequent reason, cited four times.
Compared to the broader Vero Beach restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - In-use knife/knives stored in cracks between wall and pipe **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk bin in storage area **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water, operator turned on water **Corrected On-Site**
06-01-5
86
Jan 29, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored next to dry slices on cooks line. Employee moved **Corrected On-Site**
41-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour bin. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Pizza boxes on floor in back storage room. Employee moved **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over soup in walk in. Employee moved **Corrected On-Site** **Repeat Violation**
08B-17-4
74
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs observed at 54f. Above chill line. Manager threw away **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Servers area hand sink used to store sanitizer bucket. Front pizza area hand sink used to store scrubbers. Laundry hamper blocked hand sink next to dishwasher. Employee moved **Corrective Action Taken**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sauce in walk in Unwashed tomatoes over 1000 island dressing **Repeat Violation**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Informed manager **Corrective Action Taken**
21-07-4
70
Feb 17, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Dec 2, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. On cook lines reach in cooler **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elaine and Vincent
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 8/12/24. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs container in walk in cooler **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen.
12B-02-4
Basic - Food stored on floor. Pot of tomato sauce in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes stored in hallway on floor **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Stored food not covered. Pot of Tomato sauce in walk in cooler **Corrected On-Site**
08B-12-5
55
Apr 10, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
30
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (118F - Hot Holding), suggest rapid reheat on marinara sauce
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of using as dump sink at pizza counter Dish pit hand sink storage of cups and scrubies
31A-11-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler salad station
14-11-5
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in hallway back by walk in cooler
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected **Corrected On-Site**
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), add chlorine retested at 100ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with water in at pizza bar **Corrected On-Site**
02D-01-5
61
May 31, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
55
Aug 10, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter pats **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Glass in front hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced sausage taken out of reach in freezer not remarked.
02C-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty **Repeat Violation**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over soups **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wood food-contact surface not properly sealed. Wood chopping block no longer sealed. **Repeat Violation**
14-06-4
Basic - Single-service articles improperly stored. Case of cups stored on floor **Corrected On-Site**
25-05-4
47
Frequently Asked Questions
When was Vincents Ristorante and Pizzeria last inspected?
The most recent health inspection at Vincents Ristorante and Pizzeria on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Vincents Ristorante and Pizzeria?
Across the inspection record, “single-service articles improperly stored” has been cited four times, more than any other issue at Vincents Ristorante and Pizzeria.
How does Vincents Ristorante and Pizzeria compare to other restaurants in Vero Beach?
Vincents Ristorante and Pizzeria most recently scored 86 out of 100, which is higher than the Vero Beach average of 77.
Has Vincents Ristorante and Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Vincents Ristorante and Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vincents Ristorante and Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vincents Ristorante and Pizzeria inspected?
Based on the inspection history on file, Vincents Ristorante and Pizzeria is inspected around three times per year on average.
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