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Vincent's Italian Kitchen

106 Commercial Blvd, Lauderdale-By-The-Se, FL 33308
Italian
Last inspected: Oct 31, 2025
100
Score
Low Risk

Across the available record, Vincent's Italian Kitchen has eight inspections on file, the first dated 2022. The latest inspection on file is from Oct 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up two times.

Compared to the broader Lauderdale-By-The-Se restaurant scene, where the average is 76, this is a stronger showing. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
61
Feb 24, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
43
Aug 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oysters tags
01C-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
35B-01-4
86
May 14, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Prep area Employee washed hands with no soap. Reviewed proper hand washing and employee washed hands with soap. **Corrected On-Site**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw oysters stored over ready to eat cooked shrimp. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by equipment and trash can. Operator made accessible. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Prep area Employee washed hands in a sink other than an approved handwash sink. Reviewed proper hand washing and employee washed hands in hand sink. **Corrected On-Site**
12A-03-4
Intermediate - Some Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. 2 bars. Operator stored properly. **Corrected On-Site**
21-38-4
41
Mar 1, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 7 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning** - From follow-up inspection 2024-03-01: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-01: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-01: **Time Extended**
53A-05-6
74
Jun 20, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
55
Nov 17, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-17: Not provided **Time Extended**
53B-14-5
90

Frequently Asked Questions

When was Vincent's Italian Kitchen last inspected?

The most recent health inspection at Vincent's Italian Kitchen on file is from Oct 31, 2025. The public record contains eight inspections in total.

What is the most common violation at Vincent's Italian Kitchen?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Vincent's Italian Kitchen.

How does Vincent's Italian Kitchen compare to other restaurants in Lauderdale-By-The-Se?

Vincent's Italian Kitchen most recently scored 100 out of 100, which is higher than the Lauderdale-By-The-Se average of 76.

Has Vincent's Italian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Vincent's Italian Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vincent's Italian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vincent's Italian Kitchen inspected?

Based on the inspection history on file, Vincent's Italian Kitchen is inspected around three times per year on average.

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