Village Walk Bar & Grille
Last inspected: Dec 4, 2025
100
Score
Village Walk Bar & Grille appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged three times.
Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (50F - Cold Holding); and salmon (58F) held overnight in prep cooler. **Warning** - From follow-up inspection 2025-12-03: Observed cooked chicken wings held overnight at 49F in prep cooler.**Admin Complaint** **Admin Complaint**
03A-02-5
86
Nov 21, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (50F - Cold Holding); and salmon (58F) held overnight in prep cooler. **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for manual sanitization. **Warning**
22-49-4
Basic - No handwashing sign provided at a hand sink used by food employees at server side station. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dishwasher. **Warning**
22-20-5
67
Dec 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Containers of medicine improperly stored with clean dishes. Medication was removed. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: ice machine interior deflector. Item was cleaned and sanitized during the visit. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink at the window service area is being used as a dump sink. Screen used for dumping was removed from the sink during the visit. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured under the hand wash sink.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Drink was discarded. **Corrected On-Site**
12B-07-4
64
Mar 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
82
Dec 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
86
Jan 30, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwashing area. Operator refilled paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food in flour container near back
14-01-5
Basic - Food stored on floor. Vegetable boxes stored on floor in walk-in cooler. Operator moved off of floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar left and service window handwash sinks. This is a repeat violation from 8/17/2022 **Repeat Violation**
31B-04-4
64
Aug 17, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times and priming. Operator set up manual sanitation in three compartment sink, Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Repeat Violation**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. One at bar left, one at bar right, **Repeat Violation**
41-17-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab cake on happy hour menu uses imitation crab. Operator pulled all happy hour menus and reprinted, now listed as Krab Cakes (imitation crab meat). Provided operator with industry bulletin Emerging Issues and Trends a¿¿ Truth in Menu **Corrected On-Site**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar left **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five expired food handler cards.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Service window
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar left and service window
31B-04-4
50
Frequently Asked Questions
When was Village Walk Bar & Grille last inspected?
The most recent health inspection at Village Walk Bar & Grille on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Village Walk Bar & Grille?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Village Walk Bar & Grille.
How does Village Walk Bar & Grille compare to other restaurants in Bonita Springs?
Village Walk Bar & Grille most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.
Has Village Walk Bar & Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Village Walk Bar & Grille have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Village Walk Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Village Walk Bar & Grille inspected?
Based on the inspection history on file, Village Walk Bar & Grille is inspected around three times per year on average.
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