Village Pub Wilton Manors
Last inspected: Nov 17, 2025
58
Score
Inspectors have visited Village Pub Wilton Manors 17 times, with records going back to 2023. Inspectors last stopped by on Nov 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
Restaurants in Wilton Manors average 82, so Village Pub Wilton Manors trails the local norm. Nothing in the record is alarming, but there's room to improve.
17
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Oct 16, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 15, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
67
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 29, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Mar 5, 2025
Complaint Full
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked collard greens stored below raw shell eggs. Operator relocated cooked green to prepared item shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, pink liquid.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially consumed employee bottled water in food cooler. Operator relocated. **Corrected On-Site**
12B-13-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed sitting on top of ice machine.
10-12-5
67
Jul 19, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 28, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
86
Mar 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Feb 14, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled shell eggs and Waffle batter, both 46F. Operator states less than 1 hour. Returned to ice bath. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. **Corrected On-Site**
50-09-4
82
Nov 21, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to independently measure high temperature machine.
16-62-1
90
Oct 2, 2023
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-08-01: Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-01: Basic - Beverage tubing/cold plate not separated from stored ice. **Repeat Violation** **Warning** **Time Extended**
14-18-4
86
Jul 31, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit #7 - soup (52F); pork (52F). Per operator, items held in unit overnight. No items pooled or portioned today. Observed block of ice at back of unit at condensing area. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw gator stored over ready to eat mushrooms in unit #3. Raw brisket stored over ready to eat deli turkey and ham in unit #3. Raw bacon stored over ready to eat mushrooms in unit #9. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and began working with food without washing hands. Reviewed proper handwashing and glove procedures. Employee proper washed hands and put on gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit #7 - soup (52F); pork (52F). Per operator, items held in unit overnight. No items pooled or portioned today. Observed block of ice at back of unit at condensing area. See stop sale. **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline - chicken - cooling for 45 minutes at 2:50pm (63F - Cooling) - at 3:20pm 64F. Observed item in overfilled plastic container. Reviewed proper cooling. Operator placed smaller containers and placed in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns - small bar. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-14-7
Basic - Beverage tubing/cold plate not separated from stored ice. **Repeat Violation** **Warning**
14-18-4
39
Jun 19, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 12, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was Village Pub Wilton Manors last inspected?
The most recent health inspection at Village Pub Wilton Manors on file is from Nov 17, 2025. The public record contains 17 inspections in total.
What is the most common violation at Village Pub Wilton Manors?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Village Pub Wilton Manors.
How does Village Pub Wilton Manors compare to other restaurants in Wilton Manors?
Village Pub Wilton Manors most recently scored 58 out of 100, which is lower than the Wilton Manors average of 82.
Has Village Pub Wilton Manors' inspection record improved over time?
No. Recent inspections at Village Pub Wilton Manors have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Village Pub Wilton Manors means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Village Pub Wilton Manors inspected?
Based on the inspection history on file, Village Pub Wilton Manors is inspected around six times per year on average.
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