Village Inn Restaurant
Last inspected: Mar 13, 2026
64
Score
Inspectors have visited Village Inn Restaurant 14 times, with records going back to 2022. On Mar 13, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Zephyrhills facility scores 83, putting Village Inn Restaurant on the weaker side. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed line cook drop soiled dishes in dish area and return to cooking without changing gloves. Manager discussed changing gloves with employee. **Corrective Action Taken**
12A-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand sink. Operator replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at front hand sink. Operator replaced soap. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler at cookline. Manager removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in cooked cubed potatoes in flip top cooler on cookline.
10-01-5
64
Nov 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Non-pitting surface rust on food-contact equipment. On shelves in dry storage with single service items and seasonings.
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cook line.
36-27-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
36-17-5
74
Mar 26, 2025
Complaint Partial
No violations found.
100
Mar 20, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live small flying insects in mop sink area and chemical area near men's employee restroom. **Repeat Violation** **Warning**
35A-02-6
86
Jan 14, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press soiled with old batter debris **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: Stove surfaces spied with food debris **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of most equipment heavily soiled including handles. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: Accumulation of grease and food residue on sides of cooking equipment in kitchen **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Found cove moldings throughout rear of house, preps areas, kitchen, cook line, dry storage areas. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled under and between equipment. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Found floor tiles missing, cracked up, in kitchen and food prep areas, also in dishwashing areas. These were all holding standing water. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking and food prep equipment is heavily soiled on outsides and doors, wheels. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
23-03-4
70
Nov 14, 2024
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate or show proof any employee training. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press soiled with old batter debris **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of most equipment heavily soiled including handles. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Found cove moldings throughout rear of house, preps areas, kitchen, cook line, dry storage areas. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Manager had no hair restraint when we arrived, was cooking. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in prep areas and dish area (in and around cracked up or missing tiles). **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled under and between equipment. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Found floor tiles missing, cracked up, in kitchen and food prep areas, also in dishwashing areas. These were all holding standing water. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking and food prep equipment is heavily soiled on outsides and doors, wheels. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
23-03-4
58
Nov 12, 2024
Complaint Full
7 critical violations. 3 major violations. 11 minor violations.
View 21 violations
High Priority - Employee washed hands with no soap. Server washed hands with no soap, didn't rub hands for more than a few seconds. **Warning**
12A-20-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Found 1 small, live fly in hallway by walk in cooler. Found 1 large live fly, in dishwashing area. Found 12 dead flies on a sticky trap in a storage cabinet by drink station. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheeses (mozzarella and cheddar) were out of temperature in center of a reach in make table across from cook line, Shredded cheddar50F - Cold Holding); shredded mozzarella (50F - Cold Holding) Products in pans surrounding it were in temperature. Secondary attempt to get a good temperature at 11:00 was unsuccessful. Cook moved product to walk in cooler. Product out of temperature less than 4 hours. Re-temped these cheeses at 12:45pm and both were at 42F **Corrected On-Site** **Warning**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee with gloves, no handwashing between tasks, cracking eggs for cooking on 3 occasions **Warning**
12A-27-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped hands in heavily soiled shirt, no glove change, then handled food. **Warning**
12A-18-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee touched hai and went back to work no hand wash. **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook didn't change gloves after touching soiled shirt, then handled clean equipment. **Warning**
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press soiled with old batter debris **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels won't dispense in men's room bathroom sink area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate or show proof any employee training. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of most equipment heavily soiled including handles. **Warning**
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Found cove moldings throughout rear of house, preps areas, kitchen, cook line, dry storage areas. **Warning**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager had no hair restraint when we arrived, was cooking. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee with soiled clothing. Cook on line had a heavily soiled shirt. **Warning**
13-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor in prep areas and dish area (in and around cracked up or missing tiles). **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors soiled under and between equipment. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Found floor tiles missing, cracked up, in kitchen and food prep areas, also in dishwashing areas. These were all holding standing water. **Warning**
36-17-5
Basic - Food stored on floor. Food stored on floor in walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking and food prep equipment is heavily soiled on outsides and doors, wheels. **Repeat Violation** **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce on shelves above RTE food in walk in cooler. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in rear kitchen and near cook line not labeled with a common name, in other than original packages. **Warning**
02D-01-5
15
Sep 10, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water draining onto floor surface. Condensation from ac unit dripping onto multiple tables in the dining room discussed with management to sanitize the tables and have the tables that are dripping water to be blocked off **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-10: Water on one table, work in progress **Time Extended**
29-03-4
95
Sep 5, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken. Management removed to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main line entrance by flat top f meatloaf 45 f cheese 45 f employee moved items to freezer. Reach in cooler on main line by hand washing sink cut ham 46 f cut tomatoes 46 f employee moved to freezer **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**
22-20-5
Basic - Ceiling tile missing. Missing tiles throughout the dining room **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles solid with black spots in dining rooms **Warning**
36-34-5
Basic - Stored food not covered. Bucket of pickles and sakrut walk in cooler. **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes and lemons over ready to eat pickles walk in cooler. **Warning**
08B-17-4
Basic - Water draining onto floor surface. Condensation from ac unit dripping onto multiple tables in the dining room discussed with management to sanitize the tables and have the tables that are dripping water to be blocked off **Corrective Action Taken** **Warning**
29-03-4
50
Aug 7, 2024
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Canadian bacon date marked 7/26
01B-24-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 3 seconds, discussed proper hand washing with manager, manager had cook properly wash hands **Corrective Action Taken**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in prep area has a big hole in it Multiple Ceiling tiles in dining area have water damage
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on cook line
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the Waffle makers soiled Exterior of all cooking equipment Floor drain next to mixer under prep sink soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line across from grill
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above cooked turkey in walk in cooler, manager moved turkey to another shelf in the walk in cooler **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
43
Mar 5, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of corned beef hash on dry storage shelf.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves no hand wash after touching raw shelled eggs. Educated employee and he washed his hands. **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (50F - Cold Holding); sliced cheese (45F - Cold Holding) in deli reach in cooler on cook line. Employee moved items to reach in freezer for quick chill. Retemped 20 minutes later sauerkraut 42F and sliced cheese 41F. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and provided protocol via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris build up.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with burnt on food debris in rear area for pies.
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of corned beef hash on dry storage shelf. **Repeat Violation**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to coffee filters. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Microwaves on cook line soiled with build up of food debris.
22-08-4
43
Dec 4, 2023
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over ready-to-eat food. Observed pan of raw chicken stored over cooked meatloaf in walk in cooler. Manager fixed storage **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey cooling from night prior (47F - Cooling) time taken 9:00am.
01B-02-5
High Priority - Food with mold-like growth. See stop sale. Washed and cut strawberries on cook line
01B-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked turkey cooling from night prior (47F - Cooling) time taken 9:00am
03D-02-5
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed soiled 1/6 pans with built up food debris in make line table
22-11-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy, cheese sauce, sweet cream, cooked meatloaf
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed half eaten employee sandwich on cook line. Manager discarded
08B-49-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cook line equipment
36-01-4
Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout on cook line and dish area causing food and water to accumulate
36-11-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler shelving
23-03-4
Basic - Trash receptacles not provided where needed in establishment. By hand sink on cook line. Manager put trash can. **Corrected On-Site**
33-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - spoiled food not properly segregated. Observed pan with molded strawberries in cook line. Manager voluntarily discarded **Corrected On-Site**
08B-20-4
29
Jan 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 29, 2022
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of cranberry in the store room. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
01B-01-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook not changing gloves and washing hands after cracking the eggs and changing tasks, **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a server cutting lemons for garnish with no gloves on. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
09-01-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored inside each other-wet nesting. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Handle missing from ice scoop. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor behind the equipment on the line with debris and grease. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at the walk-in cooler area. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed the tongs hanging from the stove door handle. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Observed the knives on the line stored in sanitizer. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
10-18-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing light shields on the light fixtures. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels still on clean pans at the dish area. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored in the mop bucket. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting boards on station and at the prep holding area with excessive grooves on the cutting boards. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ents on the ceiling with debris. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Observed a dented can stored in the storeroom with other cans. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
08B-20-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored at the server station in the prep area. **Warning** - From follow-up inspection 2022-07-29: **Time Extended**
40-06-5
30
Frequently Asked Questions
When was Village Inn Restaurant last inspected?
The most recent health inspection at Village Inn Restaurant on file is from Mar 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at Village Inn Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Village Inn Restaurant.
How does Village Inn Restaurant compare to other restaurants in Zephyrhills?
Village Inn Restaurant most recently scored 64 out of 100, which is lower than the Zephyrhills average of 83.
Has Village Inn Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Village Inn Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Village Inn Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Village Inn Restaurant inspected?
Based on the inspection history on file, Village Inn Restaurant is inspected around four times per year on average.
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