Village Inn Restaurant
Last inspected: Oct 31, 2025
45
Score
The Village Inn Restaurant, located at 22601 Sr 54 in Land O' Lakes, FL, had a high-risk inspection on October 31, 2025, with a score of 45. This inspection noted three critical, two major, and three minor violations. Among the issues observed were soil residues on a reach-in cooler, an employee not washing hands for a sufficient duration, and raw animal food stored improperly over ready-to-eat food, though this last violation was corrected on-site.
7
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Apr 1, 2025
Routine - Food
1 critical violation. 10 minor violations.
52
Jan 6, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
May 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 6, 2023
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Nov 4, 2022
Routine - Food
3 minor violations.
86
Violations — Oct 31, 2025 Inspection
Basic - Reach-in cooler interior/shelves have accumulation of soil residues cross from griddle in kitchen cook line. **Repeat Violation**
22-16-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands less than 10 second.
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage above cooked turkey meat in walk in cooler, operator restored the items properly. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and grease buildup in kitchen area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Server no hair restraint while preparing sauce and toasted bread in front counter.
13-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grit (112F - Hot Holding) ; oatmeal (124F - Hot Holding) , operator stated these two items have been in warmer for 2 hours and take them reheated on stove; Temperature took again - grit 193F and oatmeal 189F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards stained on prep counter in kitchen
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bag shredded cheese no date mark over 24 hours in walk in cooler. Operator marked date correctly **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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