Village Inn
Last inspected: Apr 1, 2026
70
Score
Village Inn is a restaurant located at 13105 Walsingham Rd, Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
1 critical violation. 4 minor violations.
70
Mar 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 1, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Apr 9, 2024
Complaint Partial
1 critical violation. 1 minor violation.
70
Mar 26, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
26
Aug 18, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
45
Mar 20, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 29, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Apr 1, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns in cooler on cook line, removed **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pie scoops in 127F at front counter, staff increase temp **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
23-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pot on stove - chicken noodle soup (115F - Hot Holding), burner off, bag of soup hot holding, instructed staff to reheat to 165F before transfer to steam table. Front counter - grits (110F - Hot Holding), held in hot water bath with syrup dispensers, manager voluntarily discarded **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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