Villa Woodbine Historial Club
Last inspected: Feb 23, 2026
64
Score
Public records show nine inspections at Villa Woodbine Historial Club stretching back to 2022. Villa Woodbine Historial Club was last inspected on Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to three violations before.
Across the inspection history, “floors not constructed to be easily cleanable” is the issue that surfaces most often, recorded three times.
Villa Woodbine Historial Club's latest score of 64 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen hand sink.
27-19-4
Basic - Floors not constructed to be easily cleanable. Observed for tiled floors throughout kitchen. **Repeat Violation**
36-12-4
Basic - Food-contact surface not smooth and easily cleanable. Observed prep counter next to handwashing sink with grooved grout lines not easily cleanable. **Repeat Violation**
14-13-4
Basic - Hole in or other damage to wall. Observed hole in wall under three compartment sink and next to ice machine. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled with food and grease debris. **Repeat Violation**
22-08-4
64
Oct 8, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. Operator paid during inspection. **Corrected On-Site**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm); **Corrected On-Site**
22-41-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelving units across from three compartment sink in kitchen area. **Repeat Violation**
22-31-4
Basic - Floors not constructed to be easily cleanable. Observed throughout dishwasher area. **Repeat Violation**
36-12-4
Basic - Food-contact surface not smooth and easily cleanable. Observed prep counter next to handwashing sink with grooved grout lines not easily cleanable. **Repeat Violation**
14-13-4
Basic - Hole in or other damage to wall. Observed hole in wall under three compartment sink and next to ice machine. **Repeat Violation**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave.
22-08-4
Basic - Unclean building components, attachments or fixtures. Observed fan guard soiled with an accumulation of dust. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
47
Apr 21, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelving units across from three compartment sink in kitchen area.
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for employee Lourdes M. Expired on 1-13-2025.
53B-14-5
Basic - Clean utensils or equipment stored on rusty rack. Observed clean pots and pans stored on rusted prep table rack
24-06-4
Basic - Floors not constructed to be easily cleanable. Observed throughout dishwasher area.
36-12-4
Basic - Food-contact surface not smooth and easily cleanable. Observed prep counter next to handwashing sink with grooved grout lines not easily cleanable.
14-13-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Observed hole in wall under three compartment sink. Also observed hole next to ice machine.
36-24-5
Basic - Unclean building components, attachments or fixtures. Observed fan guard soiled with an accumulation of dust.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several containers of seasoning and nuts removed from original packaging with no label.
02D-01-5
55
Nov 4, 2024
Routine - Food
No violations found.
100
Oct 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
22-20-5
86
Apr 29, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luis H,Lourdes M, Martin R as per operator working at the establishment for more than 2 months. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Corrected On-Site** **Warning**
10-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed on the dry storage shelf. **Corrected On-Site** **Warning**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit. **Repeat Violation** **Warning**
14-11-5
70
Dec 27, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jun 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
64
Aug 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The operator cleaned the ice machine during the inspection. **Corrected On-Site**
22-20-5
86
Frequently Asked Questions
When was Villa Woodbine Historial Club last inspected?
The most recent health inspection at Villa Woodbine Historial Club on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Villa Woodbine Historial Club?
Across the inspection record, “floors not constructed to be easily cleanable” has been cited three times, more than any other issue at Villa Woodbine Historial Club.
How does Villa Woodbine Historial Club compare to other restaurants in Miami?
Villa Woodbine Historial Club most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Villa Woodbine Historial Club's inspection record improved over time?
No. Recent inspections at Villa Woodbine Historial Club have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Villa Woodbine Historial Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Villa Woodbine Historial Club inspected?
Based on the inspection history on file, Villa Woodbine Historial Club is inspected around three times per year on average.
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