Villa Pizza + Pasta Bar

19501 Biscayne Blvd, Room No. Fh-12, Aventura, FL 33180

Italian

Last inspected: Apr 15, 2026

Score

Low Risk

Across the available record, Villa Pizza + Pasta Bar has nine inspections on file, the first dated 2022. On Apr 15, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “observed cases of water stored on floor behind front counter”, showing up two times.

The city-wide average for Aventura sits at 76, putting Villa Pizza + Pasta Bar on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Observed cases of water stored on floor behind front counter. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Observed reach in cooler not maintained in good repair with ambient temperature of 64°F. No TCS foods were stored in cooler. Manager has a work order with maintenance to repair. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. **Corrected On-Site**

14-74-7

Sep 19, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Employee taking customer order, then handling tongs to remove pizza from oven and serve to customers without first washing hands first.

12A-16-4

High Priority - Observed cooked identified in the written procedure as a food held using time as a public health control has no time marking. Per manager pizza had only been out for about 45 mins.

03F-02-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - Food stored on floor. Observed cases of water stored on floor by back door.

08B-38-4

Basic - Observed case of pizza boxes stored on floor.

25-05-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Apr 14, 2025

Routine - Food

No violations found.

100

Mar 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold-like substance.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.

23-03-4

Aug 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Nonfood-grade basting brush used in food.

14-14-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Feb 15, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Ana Anaya expired as of 11/24/23. No other certification provided. As per manager she has an appointment this month to renew. **Warning**

53A-03-7

Intermediate - No soap provided at handwash sink. Located in warewash area. **Warning**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of seasonings. **Warning**

14-01-5

Basic - Ice buildup in reach-in freezer. **Warning**

14-69-4

Oct 31, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified food manager present.

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Person in charge removed all items and began to clean.

22-16-4

Basic - Standing water in bottom of reach-in-freezer.

29-49-6

Jun 19, 2023

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Sep 19, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Villa Pizza + Pasta Bar last inspected?

The most recent health inspection at Villa Pizza + Pasta Bar on file is from Apr 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Villa Pizza + Pasta Bar?

Across the inspection record, “observed cases of water stored on floor behind front counter” has been cited two times, more than any other issue at Villa Pizza + Pasta Bar.

How does Villa Pizza + Pasta Bar compare to other restaurants in Aventura?

Villa Pizza + Pasta Bar most recently scored 86 out of 100, which is higher than the Aventura average of 76.

Has Villa Pizza + Pasta Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Villa Pizza + Pasta Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Villa Pizza + Pasta Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Villa Pizza + Pasta Bar inspected?

Based on the inspection history on file, Villa Pizza + Pasta Bar is inspected around three times per year on average.

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