Villa Parrilla Restaurant
Last inspected: Mar 16, 2026
50
Score
The health department has logged 12 inspections at Villa Parrilla Restaurant, the earliest from 2022. Villa Parrilla Restaurant was last inspected on Mar 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up six times.
That's lower than the typical Hialeah Gardens restaurant, which scores around 65. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No soap provided at handwash sink. Soap was replaced. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brenda Castillo, Claudia Basalla, Martha working on food preparation, with more than 4 hours as per operator.
53B-13-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser with no label. Operator properly label. **Corrected On-Site**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. By the reach in cooler in front the ice machine.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottles of water preparation area.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing metal boil with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution, of 100 ppm.
16-13-5
Basic - Ice buildup in reach-in freezer.
14-69-4
50
Sep 9, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese tequeno (109F - Hot Holding), as per employee for less than 1 hour. Operator decided to discard item. **Corrected On-Site**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from washing dishes to prepare food without changing her gloves or washing her bands. Coached employee and manager on proper hand washing and single use gloves. **Corrected On-Site**
12A-09-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over cooked beef in the reach in freezer located at cook line. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright cooler by the ice machine cooked rice over cooked rice. Operator removed it on site. **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at preparation area.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the upright cooler by the ice machine cooked chicken cooked chicken held more than 24 hours not Date marked.
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.
22-08-4
Basic - Ice scoop handle in contact with ice. Observed in ice machine at front line.
10-08-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet wiping cloth on preparation table.
21-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from the grill at cook line.
29-49-6
Basic - Ripped/worn tin foil used as shelf cover. Observed under preparation table at cook line.
14-20-4
32
Feb 27, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep under-counter cooler at cook line precooked sweet plantains (70 F - Cold Holding),as per chef outside for less than 1 hour. Operator transferred it back to the cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped a spoon on the floor and picked it up and placed it in the three compartment sink to be washed, then continued to prepare food without washing her hands prior. Coached employee on proper hand washing procedures. Employee washed her hands. **Corrected On-Site**
12A-29-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed over 6 employees prepping food with no certified manager present.
53A-05-6
Intermediate - No soap provided at handwash sink. Observed at hand sink located at front counter.
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, microwave located at cook line. Observed oven interior soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease accumulation. Observed exterior of standing oven with grease and old food debris buildup.
23-03-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
52
Sep 5, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the fryers in the kitchen observed ham (50F - Cold holding); as per employee out of temperature less than 3 hours, employee placed container with ham in ice to rapidly cool. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Provided form to operator.
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. handwash sink in the kitchen.
31B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, cooler located at cook line across from the stove.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located across from fryers at cook line.
29-49-6
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet WC Stored on prep tables.
21-02-4
Basic - Equipment in poor repair. Reach in cooler door gasket torn, cooker located at front line. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer at cook line in front of steam table.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with soiled residue, located above prep cooler in front of oven in the kitchen. Observed interior of oven with some old grease buildup, located next to the fryers in the kitchen.
22-08-4
52
Jun 13, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate for Marta Jimenez expired on 4-18-24. **Warning** - From follow-up inspection 2024-06-13: Observed manager certificate for Marta Jimenez expired on 4-18-24. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available when valve is open at hand sink at front counter. **Warning** - From follow-up inspection 2024-06-13: Observed not hot water available when valve is open at hand sink at front counter. **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled over ice machine **Warning** - From follow-up inspection 2024-06-13: Observed 2 ceiling vents soiled over ice machine. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed build up of grease on back wall at hot prep line over flat top grill. Observed hood filters soiled with accumulated grease. **Warning** - From follow-up inspection 2024-06-13: Observed hood filters soiled with accumulated grease. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door in disrepair and held closed with broom. **Warning** - From follow-up inspection 2024-06-13: Observed oven door in disrepair and held closed with broom. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee slicing pork not wearing a hair restraint. Employee donned hat. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-13: Observed dish washer washing dishes with no hair restraint. **Time Extended**
13-03-4
67
Jun 12, 2024
Routine - Food
5 critical violations. 5 major violations. 6 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter. **Corrected On-Site** **Warning**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduro (131F - Hot Holding) at steam table. As per manager, product was placed inside steam table 15 minutes prior. Manager reheated product to 167F. **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (57F - Cold Holding) at room temperature at storage area. As per manager product held at room temperature for more than 4 hours. **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (57F - Cold Holding) at room temperature at storage area. As per manager product held at room temperature for more than 4 hours. **Admin Complaint**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef inside reach in cooler at storage area. Manager rearranged products. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate for Marta Jimenez expired on 4-18-24. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at preparation area. Manager replenished paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan not date marked at front counter cooler. As per manager product was prepared 3 days prior. Manager placed date marking on product. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser not labeled at ware washing area. Manager labeled item. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available when valve is open at hand sink at front counter. **Warning**
27-16-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef at 57F thawing at room temperature. As per manager product held at room temperature for more than 4 hours. **Warning**
06-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on top of oven at cook line. **Repeat Violation** **Warning**
14-45-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled over ice machine **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee slicing pork not wearing a hair restraint. Employee donned hat. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed oven door in disrepair and held closed with broom. **Warning**
14-11-5
Basic - Unclean building components, attachments or fixtures. Observed build up of grease on back wall at hot prep line over flat top grill. Observed hood filters soiled with accumulated grease. **Warning**
36-50-4
21
Jan 11, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of degreaser, not labeled, hanging from rim of three compartment sink. Manager labeled chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink at kitchen area.
31B-04-4
Basic - Ripped/worn tin foil used as shelf cover located under kitchen counter, next to handwash sink.
14-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance at ice chute located inside ice machine at kitchen area.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining top of convection oven located next to kitchen cookline.
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots under kitchen counter, not kept inverted. Employee inverted all kitchen equipment. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags/purses stored on top of bags of black beans and uncooked rice at dry storage area. Employee removed personal items stored at dry storage area. **Corrected On-Site**
40-06-5
Basic - Faucet/handle missing or in disrepair at plumbing fixture. Observed loose hot water faucet handle at handwash sink located behind front counter.
29-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F, stored next to hot holding unit behind front counter. Manager discarded water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled located above deli slicer at kitchen area. Employee cleaned interior of microwave at time of inspection. **Corrected On-Site**
22-08-4
58
Aug 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
67
May 1, 2023
Complaint Full
No violations found.
100
Apr 28, 2023
Complaint Full
7 critical violations. 2 major violations. 11 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaning supplies stored above plates and wrapping papers. Cleaning supplies removed and stored away. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler in plastic containers cooked beef and potatoes (51F - Cold Holding); cooked pork chunks (51F - Cold Holding); grilled chicken quarters (51F - Cold Holding), according to manager stored inside reach in cooler the night before around 9:00 PM **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside reach in cooler at kitchen beef and potatoes (51F - Cold Holding); cooked pork chunks (51F - Cold Holding); grilled chicken quarters (51F - Cold Holding) stored the night before at 9:00 PM. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers with raw beef stored above jello containers. Manager remove raw beef containers and stored them under ready to eat foods. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef and potatoes (51F - Cold Holding) Stored overnight inside reach in cooler according to manager. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display warmer chicken empanadas (127F - Hot Holding) Employee reheated empanadas on fryer, chicken empanadas (167F - Reheating) **Corrected On-Site** **Warning**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm at front counter area. Employee prepared new chlorine sanitizer solution 100 ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket inside Hand wash sink at front counter area. Employee removed bucket from inside hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Manager provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, cook put a hair net on. **Corrected On-Site** **Warning**
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ice machine lights missing shields. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Faded signs on hand wash sinks hard to read. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at kitchen soiled. **Warning**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at reach in freezer at back storage area. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler prep table across from fryer. **Warning**
29-49-6
Basic - Under preparation table shelves with rust that has pitted the surface. Observed at kitchen under preparation table. **Warning**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on back storage area. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed In front of ice machine. **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone stored above preparation table. Employee removed cellphone. **Corrected On-Site** **Warning**
40-06-5
17
Dec 29, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler at kitchen, container with raw chicken stored over a container with cooked spaghetti. Manager stored raw chicken in a different holding unit away from ready to eat food. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, pulled pork, sliced ham, according to manager prepared two days ago no date labeled. Employee put date labels on food containers. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed seat changed from 33 to 70 seats. **Repeat Violation** **Warning**
51-09-4
Basic - Equipment in poor repair. Observed gaskets in two doors glass cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Observed at front counter area. **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ovens soiled with grease at kitchen. **Warning**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair cover. Cook put a hair net on. **Corrected On-Site** **Warning**
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
52
Aug 11, 2022
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container with shell eggs on top of preparation table, according to manager out for about 45 minutes. Manager stored shell eggs inside reach in cooler for proper storage. Eggs are not served to HSP accounts, eggs are served to regular customers at restaurant. **Corrected On-Site** **Admin Complaint**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container with rice on top of food container by steam table. Observed Rice 120F Hot Holding. Operator reheated rice to 170F. **Corrected On-Site** **Admin Complaint**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans according to manager prepared three days ago missing date marking. Chef labeled flans container with preparation date. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled. Manager labeled spray Bottle. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed seating changes from 33 to 70 seats. **Repeat Violation** **Warning**
51-15-4
Basic - Bowl or other container with no handle used to dispense food. Observed a can no handle used to dispense rice. Manager discarded can **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed inside reach in co at kitchen. **Warning**
14-05-4
Basic - Equipment in poor repair. Observed shelves under grill, steam table and preparation tables rusted. **Warning**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and salt missing labels. Manager labeled food containers with name. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
39
Frequently Asked Questions
When was Villa Parrilla Restaurant last inspected?
The most recent health inspection at Villa Parrilla Restaurant on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Villa Parrilla Restaurant?
Across the inspection record, “employee with no hair restraint while engaging” has been cited six times, more than any other issue at Villa Parrilla Restaurant.
How does Villa Parrilla Restaurant compare to other restaurants in Hialeah Gardens?
Villa Parrilla Restaurant most recently scored 50 out of 100, which is lower than the Hialeah Gardens average of 65.
Has Villa Parrilla Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Villa Parrilla Restaurant have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Villa Parrilla Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Villa Parrilla Restaurant inspected?
Based on the inspection history on file, Villa Parrilla Restaurant is inspected around three times per year on average.
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