Villa Italian Kitchen
Last inspected: Sep 18, 2025
82
Score
Going back to 2022, Villa Italian Kitchen has six inspections in the public record. Villa Italian Kitchen was last inspected on Sep 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up two times.
Villa Italian Kitchen scores about where you'd expect for a Naples restaurant. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
25-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable at pizza prep station.
14-09-4
Basic - Interior of small pizza oven has accumulation of food debris.
22-08-4
82
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85 F - Hot Holding); Stromboli (82 F - Hot Holding). Per operator, food had been prepared 30 minutes prior to inspection. Discussed time as public health control and left operator with DBPR Form HR 5022-90 **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened 24 hours prior and not dated marked. Rpeat from previous inspection dated 12-07-2023 **Repeat Violation**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint
13-03-4
70
Feb 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-02-06: **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on the standing cooler in front of the three compartment sink. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of salt, sugar and flour container. **Warning** - From follow-up inspection 2024-02-06: The handles of the scoops in the sugar and flour are in contact with the foods. **Time Extended**
10-01-5
78
Dec 7, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the one gallon container of milk inside the walk in cooler. Operator placed the date mark 12/05/2023. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee residue in the hand washing sink near the co2 tanks. **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the mixer. **Warning**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink. **Warning**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of salt, sugar and flour container. **Warning**
10-01-5
Basic - Working containers of food removed from original container not identified by common name on the container of parmesan cheese inside the walk in cooler. **Warning**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles on the standing cooler in front of the three compartment sink. **Warning**
23-24-4
50
Sep 1, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Sep 8, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. There is no written plan to use time as a public health control while holding cooked pizzas at room temperature. Inspector provided the operator with a copy of the procedure to use time as a public health control. This is a repeat violation from 2/14/2022. **Repeat Violation** **Warning**
03F-10-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine, the hand washing sink at the front counter. This is a repeat violation from 2/14/2022. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. In a container of sugar in the back kitchen there is a paper bowl with no handle. Operator discarded the paper bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
67
Frequently Asked Questions
When was Villa Italian Kitchen last inspected?
The most recent health inspection at Villa Italian Kitchen on file is from Sep 18, 2025. The public record contains six inspections in total.
What is the most common violation at Villa Italian Kitchen?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Villa Italian Kitchen.
How does Villa Italian Kitchen compare to other restaurants in Naples?
Villa Italian Kitchen most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Villa Italian Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Villa Italian Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Villa Italian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Villa Italian Kitchen inspected?
Based on the inspection history on file, Villa Italian Kitchen is inspected around two times per year on average.
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