Villa Fresh Italian Kitchen
Last inspected: Aug 19, 2024
45
Score
Villa Fresh Italian Kitchen, located at 12801 W Sunrise Blvd Space F233 in Sunrise, FL, had a high-risk inspection on August 19, 2024, with a score of 45. This inspection identified three critical, two major, and three minor violations. Previous inspections for this Italian restaurant have also predominantly fallen into the high-risk category.
5
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 19, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Feb 13, 2024
Routine - Food
4 major violations. 7 minor violations.
47
Oct 9, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Jun 12, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
47
Oct 19, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Aug 19, 2024 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of clean utensils in dish washing area.
40-06-5
Basic - Water draining onto floor surface. Observed water draining from fan onto floor in walk-in cooler.
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at hand wash sink at front counter.
21-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced ham (47F 3:40 - Cooling since 11:30); sausage (46F - Cooling). Item did not make it to 41F within four hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items have been placed on line 1.5 hours prior to inspection.
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced ham (47F 3:40 - Cooling since 11:30); sausage (46F - Cooling). Item did not make it to 41F within four hours. See stop sale.
03D-06-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for items healed on Time a Public Health Control for Safety.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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