Villa Fresh Italian Kitchen
Last inspected: Jan 21, 2026
70
Score
Going back to 2023, Villa Fresh Italian Kitchen has 12 inspections in the public record. The most recent visit was on Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Low boy cooler next to handsink in kitchen **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Case of plastic water bottles on floor behind front counter **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bin, parmesan cheese container **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Case of utensils on floor behind front counter **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. parmesan cheese container **Corrected On-Site**
02D-01-5
70
Sep 10, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over broccoli in reach in freezer **Corrected On-Site**
08A-02-6
Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler **Corrected On-Site**
08B-49-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in **Corrected On-Site**
12B-13-4
70
Jul 24, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jul 23, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-23: Shredded cheese 50°F Diced ham 50°F Diced tomatoes 46°F Operator states in unit approximately 2 hours, will place on ice **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza make table ambient temperature 51F **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table - From follow-up inspection 2024-07-23: **Time Extended**
05-09-4
67
Jul 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment in poor repair. Pizza make table ambient temperature 51°F **Repeat Violation**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table
05-09-4
67
Mar 21, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
74
Jan 19, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table (); shredded cheese (68F - Cold Holding); sausage (68F - Cold Holding); chicken patties (68F - Cold Holding); diced tomatoes (67F - Cold Holding); ham diced (67F - Cold Holding) Operator states in unit less then 4 hours, will place items in walk-in **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out less then one hour, operator will place on time control **Corrective Action Taken**
03B-01-6
Basic - Time/temperature control for safety food thawed in an improper manner. Spinach in standing water **Corrected On-Site**
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table in kitchen **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Pizza make table ambient temperature 67°F
14-11-5
Basic - Ice buckets not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
61
Aug 25, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
50
May 2, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink by the prep area. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-02: **Time Extended**
22-16-4
70
Apr 28, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagnas cooked from yesterday (46F - Cold Holding) Operator discarded it . **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding); cooked potatoes (46F-cold holding) -second temperature ,cheese (43f-cold holding)-cooked potatoes (43f-cold holding) Greg salad (52F - Cold Holding); Caesar salad (52F - Cold Holding just prep before add it to the bar. Operator decided to do salad as time for public control. Operator move it to freezer to drop down temperature. second temperature ,cheese (43f-cold holding)-cooked potatoes (43f-cold holding) **Warning**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
29-28-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink by the prep area. **Warning**
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water drink at the prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Box of flour at the floor . **Corrected On-Site** **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area. **Repeat Violation** **Warning**
22-16-4
37
Jan 4, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Villa Fresh Italian Kitchen last inspected?
The most recent health inspection at Villa Fresh Italian Kitchen on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Villa Fresh Italian Kitchen?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Villa Fresh Italian Kitchen.
How does Villa Fresh Italian Kitchen compare to other restaurants in Orlando?
Villa Fresh Italian Kitchen most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Villa Fresh Italian Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Villa Fresh Italian Kitchen have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Villa Fresh Italian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Villa Fresh Italian Kitchen inspected?
Based on the inspection history on file, Villa Fresh Italian Kitchen is inspected around four times per year on average.
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