Vidal Grill

2255 Us Hwy 17-92 N, Haines City, FL 33844
Mexican / Latin
Last inspected: Feb 24, 2023
82
Score
Low Risk

The health department has logged three inspections at Vidal Grill, the earliest from 2022. On Feb 24, 2023, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Vidal Grill is from Feb 24, 2023, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in Haines City average 90, so Vidal Grill trails the local norm. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
50-17-3
Basic - Nonfood-contact surface with dirt, and dust. Observed behind cookline equipment.
23-03-4
82
Dec 8, 2022
Food-Licensing Inspection
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ License applied for. **Warning**
50-08-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mixed cheese (55F - Cold Holding); spring mix (53F - Cold Holding); sofrito (53F - Cold Holding); heavy whipping cream (53F - Cold Holding); garlic in oil (52F - Cold Holding); heavy whipping cream (52F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (55F - Cold Holding); spring mix (53F - Cold Holding); sofrito (53F - Cold Holding); heavy whipping cream (53F - Cold Holding); garlic in oil (52F - Cold Holding); heavy whipping cream (52F - Cold Holding) inside the side by side reach in cooler and white refrigerator. **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Side by side reach in cooler,white refrigerator. **Warning**
14-74-7
Basic - Equipment in poor repair. Door handle missing on the reach in cooler door next to the mixer. Bottom panel missing on the reach in cooler. **Warning**
14-11-5
58
Sep 22, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate - From follow-up inspection 2021-12-11: **Time Extended** - From follow-up inspection 2022-09-22: No proof of employee training. **Admin Complaint**
53B-01-5
90

Frequently Asked Questions

When was Vidal Grill last inspected?

The most recent health inspection at Vidal Grill on file is from Feb 24, 2023. The public record contains three inspections in total.

How does Vidal Grill compare to other restaurants in Haines City?

Vidal Grill most recently scored 82 out of 100, which is lower than the Haines City average of 90.

Has Vidal Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Vidal Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vidal Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.