Victory Casino Cruises Victory I
Last inspected: Apr 6, 2026
70
Score
Victory Casino Cruises Victory I appears in inspection records 12 times, starting in 2022. The most recent report on file is from Apr 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 76, which Victory Casino Cruises Victory I's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters and tips are heavily soiled **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding dispenser nozzles of drink machines, coffee makers, soda machines and beer taps are soiled
23-03-4
Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor. Operator moved **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Cases of soda bibs stored on the floor behind buffet counter
08B-38-4
70
Oct 20, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above dishwasher
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler on deck 3.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener. Soda gun tips at multiple bars are soiled. Soda gun holster on deck 1 is soiled. Cold plate condenser lines in ice bin on deck 4 are soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on deck 1. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Floors in downstairs kitchen are not sealed. Ceiling tiles broken, missing, and improperly seated
36-51-4
Basic - Food stored in a location that is exposed to splash/dust. In walk in freezer. Cases of food stored under dripping lines. Operator moved **Corrected On-Site**
08B-36-4
Basic - Light shield damaged/in disrepair. Downstairs kitchen
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restrooms on deck 1. Operator posted **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on pans stacked at drying racks
16-46-4
Basic - Plumbing system improperly installed or repaired. Soda gun drain holster improperly plumbed. Two holes in bottom of holster. Only one has a drain line.
29-07-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed lettuce and tomatoes stored over ready to eat products in walk in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Waste line passing through ice machine or ice bin. Soda gun drain lines plumbed into ice bin on deck 4 **Corrective Action Taken**
29-15-4
45
Apr 30, 2025
Complaint Full
No violations found.
100
Apr 25, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning** - From follow-up inspection 2025-04-23: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
22-41-4
86
Apr 23, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 3 live flying insects at upper deck exterior bar **Warning** - From follow-up inspection 2025-04-23: Observed 3 live flying insects at callback **Time Extended**
35A-02-7
74
Apr 22, 2025
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Live, small flying insects found Observed 3 live flying insects at upper deck exterior bar **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at deck 1 buffet area cheesecake (48F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at deck 1 buffet area cheesecake (48F - Cold Holding). See stop sale
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainers in well of multiple sinks at service stations and bars **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Soda guns and holsters are heavily soiled at multiple locations **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes over deli turkey. Operator moved **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the edge of bucket at buffet area **Corrected On-Site**
21-12-4
35
Nov 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
May 14, 2024
Routine - Food
No violations found.
100
May 13, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked Philly meat (63F - Cooling). Operator stated that it was placed in walk in cooler at 1am.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked Philly meat (63F - Cooling). Operator stated that it was placed in walk in cooler at 1am. SEE STOP SALE
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in clean dish storage area. Observed 7 live flying insects at deck 2 bar. Operator killed all but 2 **Warning**
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. In deck 2 bar area. Operator discarded **Corrected On-Site**
41-24-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks. Carrots, cheese, and other particulates in sink wells
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not labeled with date of last service. Only date found is from November 2019
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
22-20-5
43
Nov 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Stored food not covered. Spices on shelf near cook line. burgers and cooked beef in walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
22-16-4
90
May 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of soda ice machine near buffet area. Operator cleaned **Corrected On-Site**
22-20-5
Basic - Food stored on floor. Multiple cases of chips stored on the floor under stairwell. Operator moved **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. In walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
86
Dec 12, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Food stored on floor. Multiple cases of food items stored in the floor in walk in freezer. Operator moved **Corrected On-Site**
08B-38-4
90
Frequently Asked Questions
When was Victory Casino Cruises Victory I last inspected?
The most recent health inspection at Victory Casino Cruises Victory I on file is from Apr 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Victory Casino Cruises Victory I?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Victory Casino Cruises Victory I.
How does Victory Casino Cruises Victory I compare to other restaurants in Cape Canaveral?
Victory Casino Cruises Victory I most recently scored 70 out of 100, which is lower than the Cape Canaveral average of 76.
Has Victory Casino Cruises Victory I's inspection record improved over time?
Results have been roughly steady. Inspections at Victory Casino Cruises Victory I have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Victory Casino Cruises Victory I means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Victory Casino Cruises Victory I inspected?
Based on the inspection history on file, Victory Casino Cruises Victory I is inspected around four times per year on average.
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