Victor's Indian Palace

2222 West Atlantic Ave, Delray Beach, FL 33445

Indian

Last inspected: Jan 15, 2026

Score

Medium Risk

Victor's Indian Palace appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Restaurants in Delray Beach average 71, so Victor's Indian Palace trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jul 23, 2025

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 17, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....fried cauliflower 71F, curry goat 97F in prep table , per Cook , food was prepped at 3 pm , took another temperature after 30 minutes food was same temperature at 71F, 97F . Cooke removed food to walk in cooler . **Corrective Action Taken**

03D-15-4

Basic - Food stored on floor....rice at dry storage room , raw chicken at dishwashing area. Employee properly stored. **Corrected On-Site**

08B-38-4

Basic - Standing water or very slow draining water in handwash sink.

29-20-5

Sep 18, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fried chicken date marked 9/7/24 at walk in cooler .

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grilled chicken 48F, samosa 48F, pakora 48F in flip top reach in cooler . Food not prepped or portion today . Food being held less than 4 hours . Employee removed food to walk in cooler . **Corrective Action Taken**

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fried chicken date marked 9/7/24 at walk in cooler . See stop sale issue . Employee discarded food. **Corrective Action Taken**

01B-24-5

Feb 13, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered...pakora, samosa at walk in cooler . Employee covered **Corrected On-Site**

08B-12-5

Sep 27, 2023

Routine - Food

No violations found.

100

Sep 26, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...dhal 46°, sauce 46°, fried chicken 48°, yogurt 47° , spinach 47° , chicken legs 47° , milk 46° , alo pakora 46° , chicken 46° in walk in cooler . Food was not prep or portion today , food being held more than 4 hours . Stop sale issue . Advise operator to discarded food. .

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...dhal 46°, sauce 46°, fried chicken 48°, chicken 46°, yogurt 47° , spinach 47° , chicken legs 47° , milk 46° , alo pakora 46° in walk in cooler . Food was not prep or portion today , food being held more than 4 hours .

01B-02-5

Mar 15, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline range. Heat turned up **Corrective Action Taken**

10-07-4

Nov 18, 2022

Complaint Full

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Victor's Indian Palace last inspected?

The most recent health inspection at Victor's Indian Palace on file is from Jan 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Victor's Indian Palace?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Victor's Indian Palace.

How does Victor's Indian Palace compare to other restaurants in Delray Beach?

Victor's Indian Palace most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.

Has Victor's Indian Palace's inspection record improved over time?

No. Recent inspections at Victor's Indian Palace have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Victor's Indian Palace means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Victor's Indian Palace inspected?

Based on the inspection history on file, Victor's Indian Palace is inspected around three times per year on average.

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