Victorios Oyster Bar & Grille
Last inspected: Mar 12, 2026
86
Score
Victorios Oyster Bar & Grille appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Victorios Oyster Bar & Grille scores about where you'd expect for a Longwood restaurant. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
86
Sep 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jun 24, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sauerkraut (53F - Cold Holding). Operator voluntarily discarded.
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - marinara (44f-50fF - Cooling). Operator states made yesterday. See stop sale
03D-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty.Oyster cooler. **Repeat Violation**
23-03-4
58
May 20, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil, 70F; held off temperature control less than 1 hour. Corrective action taken, returned to cold holding **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - near dish machine
29-34-4
High Priority - Dented/rusted cans present. See stop sale. - can mushrooms
01B-01-4
Intermediate - Food-contact surface soiled with food debris, residue or grease. - can opener blade **Corrected On-Site**
22-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Food storage container/container lid cracked or broken. - mixer bowl lid
14-38-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - walk in fan cover dusty at oyster cooler
23-03-4
45
Mar 20, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. - 1 tag no date. Manager added date. **Corrected On-Site**
01C-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Alligator meat. See stop sale
06-09-1
Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.
01B-10-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cookline employees wearing watch
13-07-4
78
Oct 18, 2024
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb below hand wash sink in kitchen
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Spaghetti sauce (45F-48F - Cooling). Manager states cooling started around 4pm yesterday
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. - oyster pails rusted
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried in panko
10-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. - 2 dead, unresponsive oysters
01B-10-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - vacuum cleaner stored next to bag of panko - bicycle stored next to jugs of cooking oil Operator moved **Corrected On-Site**
42-03-5
41
Feb 28, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area
22-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on cart handle on cooks line
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables throughout kitchen
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door at walk in freezer
14-69-4
70
Oct 31, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. In the pizza blend
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. At the walk way to the back door a hole is present in the base board
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the coke fountain
12B-07-4
Basic - Equipment in poor repair. Gasket to the low boy cooler ripped -gasket to the turbo air freezer is ripped -handle to turbo air dessert cooler damaged
14-11-5
82
Jul 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave
22-08-4
95
Frequently Asked Questions
When was Victorios Oyster Bar & Grille last inspected?
The most recent health inspection at Victorios Oyster Bar & Grille on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Victorios Oyster Bar & Grille?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Victorios Oyster Bar & Grille.
How does Victorios Oyster Bar & Grille compare to other restaurants in Longwood?
Victorios Oyster Bar & Grille most recently scored 86 out of 100, which is about the same as the Longwood average of 86.
Has Victorios Oyster Bar & Grille's inspection record improved over time?
Yes. Recent inspections at Victorios Oyster Bar & Grille have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Victorios Oyster Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Victorios Oyster Bar & Grille inspected?
Based on the inspection history on file, Victorios Oyster Bar & Grille is inspected around three times per year on average.
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