Victoria's Pisco Lounge
Last inspected: Feb 12, 2026
100
Score
Victoria's Pisco Lounge has been inspected 12 times since 2022. The most recent visit was on Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited six times.
Victoria's Pisco Lounge's latest score of 100 sits above the Lake Worth average of 77. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Feb 4, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bag used to store cut fruit in walk in freezer. Operator removed. **Corrected On-Site** **Warning**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by back door covered with piece of metal. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Lettuce dumped in hand sink in kitchen/prep area. **Warning**
31A-11-4
Basic - Food stored on floor. Sweet potatoes on floor in walk in freezer. Operator reorganized. **Corrected On-Site** **Warning**
08B-38-4
58
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen cook line flip top cooler, Raw shell eggs stored over garlic sauce in low boy. Advised operator of proper storage. Operator corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No soap provided at handwash sink. At bar, no soap at hand sink.
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator discarded **Corrected On-Site**
01C-01-4
Basic - Stored food not covered. At walk in cooler, several food items-cut tomatoes, cut onions, sauces stored uncovered. Operator covered all items. **Corrected On-Site**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened bottle of water stored over prep table. Operator removed. **Corrected On-Site**
12B-07-4
64
Feb 7, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Rice 54 f top, bottom one 39 f. Overstocked.as per manager 1 hour in this cooler . Not portioned or prepared today. Portioned rice was removed from the walk in cooler. Portioned rice in walk in cooler 41 f. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler. Manager rearranged. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open raw beef pan stored on open beans pan in walk in cooler. Explained and manager rearranged **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by chair and sheet pan on top of the sink. Explained and manager removed both. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner spray bottle on bottom shelf by dishwasher not labeled. Explained and manager labeled. **Corrected On-Site** **Admin Complaint**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair. Explained.
13-03-4
Basic - Food stored on floor. Bag of red onions stored on floor under shelve in walk in cooler. Explained.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in contact with cooked rice. Explained and manager stored handle above rice. **Corrected On-Site**
10-06-5
45
Sep 26, 2024
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked French fries (79F - Cold Holding) at fryer. Not prepped or portioned today. Out less than four hours. Operator voluntarily discarded. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies at bar beer dispensers in dining room. Flies not landing on anything. **Admin Complaint**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. On floor at end of bar Labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from packaging **Corrected On-Site** **Warning**
06-09-1
64
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed picking phone up off floor handling unclean dishes and began cooking. Educated on site. **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed cutting ready to eat limes with barehands at bar. Educated on site. Gloves used. **Repeat Violation** **Admin Complaint**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked plantains reach in cooler across from cook line Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (50F - Cold Holding); cooked potatoes (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); veal heart(46F - Cold Holding). Not prepped or portioned. Transported from walk in cooler to unit less than four hours. Ice bags on food items. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking French fries. Chef voluntarily discarded. **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Cleaned on site **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. On floor near bar in dining room **Corrected On-Site** **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin **Warning**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
06-09-1
Basic - Food stored on floor. Onions on floor walk in cooler **Warning**
08B-38-4
26
Aug 25, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
15
Jun 20, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bucket of juice in walk in cooler. Raw shrimp over French fries in reach in cooler across from cook line. Removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-20: Raw chicken over cooked octopus in reach I cooler at cook line **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish machine **Repeat Violation** **Warning** - From follow-up inspection 2023-06-20: No proof for employee hired more than 60 days; 2 new employees hired less than 60 days **Admin Complaint**
41-17-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-20: No proof for employee hired more than 60 days **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and beans cooked Sunday 4/16/23 in walk in cooler **Warning** - From follow-up inspection 2023-06-20: No date marking on any of the cooked foods in walk-in cooler ; as per operator foods cooked on Sunday: spaghetti ; soup ; marinara ; beef ; operator dated **Admin Complaint**
02C-02-5
64
Apr 18, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bucket of juice in walk in cooler. Raw shrimp over French fries in reach in cooler across from cook line. Removed **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and beans cooked Sunday 4/16/23 in walk in cooler **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish machine **Repeat Violation** **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and corn starch containers **Repeat Violation** **Warning**
02D-01-5
Basic - Food stored on floor. Rice on floor in walk in freezer **Repeat Violation** **Warning**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler **Warning**
36-34-5
43
Sep 14, 2022
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boil eggs (50F - Cold Holding); cooked plantains (50F - Cold Holding); calamari (50F - Cold Holding) at bottom reach in cooler on cook line. Operator states food not prepped portioned or cooked today. Food items in unit over night. Operator advised to not stored TCS food items in unit until serviced.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boil eggs (50F - Cold Holding); cooked plantains (50F - Cold Holding); calamari (50F - Cold Holding) at bottom reach in cooler on cook line. Operator states food not prepped portioned or cooked today. Food items in unit over night. Operator advised to not stored TCS food items in unit until serviced.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine unclean.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Milk crates and mop buckets stored in front of hand sink at cook line.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of cook line storing containers.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at bar and one spray bottle at three bay sink not labeled. Operator states they contain cleaning solution. Labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour and salt buckets not labeled.
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Fish thawing at room temperature. Operated removed **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Onions stored on floor in walk in cooler.
08B-38-4
35
Frequently Asked Questions
When was Victoria's Pisco Lounge last inspected?
The most recent health inspection at Victoria's Pisco Lounge on file is from Feb 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Victoria's Pisco Lounge?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited six times, more than any other issue at Victoria's Pisco Lounge.
How does Victoria's Pisco Lounge compare to other restaurants in Lake Worth?
Victoria's Pisco Lounge most recently scored 100 out of 100, which is higher than the Lake Worth average of 77.
Has Victoria's Pisco Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Victoria's Pisco Lounge have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Victoria's Pisco Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Victoria's Pisco Lounge inspected?
Based on the inspection history on file, Victoria's Pisco Lounge is inspected around four times per year on average.
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