Victoria Hills Golf Club
Last inspected: Jan 30, 2026
37
Score
Victoria Hills Golf Club appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly five violations earlier in the record.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Victoria Hills Golf Club's latest score of 37 falls below the DeLand average of 72. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
37
Jul 28, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
Jan 31, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit Wrapped, stacked ,sliced cheese (44-47F - Cold Holding); less than 4 hours. Operator relocated and reduced amount. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator restocked . **Corrected On-Site**
31B-05-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink, by three compartment sink. Turned on hot water. **Corrected On-Site**
27-16-4
Basic - Standing water in bottom of salad station.
29-49-6
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Hole in or other damage to wall, in bread storage area.
36-24-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch while preparing food.
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
50
Jul 22, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
58
Jan 31, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside dining area, butter (49F - Cold Holding); garlic in oil made in house (49F - Cold Holding)/1 hour . Operator placed inside refrigerated unit. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0 Chlorine ppm. **Warning**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled with grime. - Slicer blade guard soiled with food debris, **Warning**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Kitchen reach -in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Four lid soiled with food debris. **Warning**
23-03-4
Basic - Equipment in poor repair. Ice machine gasket torn. **Warning**
14-11-5
Basic - Food employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
41
Jul 18, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker entered food preparation area and handled clean equipment without having first washed hands. Educated operator. **Corrective Action Taken**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared salmon on menu not marked to identify it as being raw. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. -Bag of onions stored on storage area floor. - Box of chicken stored on walk in cooler floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Kitchen ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ice buildup in freezer chest.
14-69-4
Basic - Floor soiled/has accumulation of debris., by ice machine and soda rack.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Knapsack and bike helmet on food preparation table. **Corrected On-Site**
40-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon and mahi mahi in walk in cooler.
06-09-1
37
Jan 4, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
26
Jul 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soda gun holster at bar soiled with debris. **Corrected On-Site**
23-03-4
78
Frequently Asked Questions
When was Victoria Hills Golf Club last inspected?
The most recent health inspection at Victoria Hills Golf Club on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Victoria Hills Golf Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Victoria Hills Golf Club.
How does Victoria Hills Golf Club compare to other restaurants in DeLand?
Victoria Hills Golf Club most recently scored 37 out of 100, which is lower than the DeLand average of 72.
Has Victoria Hills Golf Club's inspection record improved over time?
No. Recent inspections at Victoria Hills Golf Club have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Victoria Hills Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Victoria Hills Golf Club inspected?
Based on the inspection history on file, Victoria Hills Golf Club is inspected around three times per year on average.
Nearby Restaurants