Vic's Primo Pizzas
Last inspected: Nov 10, 2025
95
Score
Inspectors have visited Vic's Primo Pizzas 10 times, with records going back to 2022. The most recent visit was on Nov 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around five violations each.
“Dishmachine chlorine sanitizer not” comes up most often, recorded five times in the inspection record.
Vic's Primo Pizzas' latest score of 95 sits above the Punta Gorda average of 82. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and hallway in the rear and the Walk in Cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: Observed unsealed concrete at bar and hallway. **Time Extended**
36-02-5
95
Oct 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar. Operator cleaned and sanitized the soda gun. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the interior of ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed multiple mini-bowl to scoop food items at Salad Station. **Corrected On-Site** **Warning**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed raw chicken case not 6 inches off the floor at Walk in Cooler. Operator placed the food item at a minimum of 6 inches off the floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and hallway in the rear and the Walk in Cooler. **Repeat Violation** **Warning**
36-02-5
64
Jul 18, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at prep area. Educated the employee. Operator provided hair restraint for the employee's hair/head. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled at Walk in Cooler.
23-03-4
67
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm on test strip. Operator primed the sanitizer to correct to a minimum of 50ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incomplete foodhandler training certificate due no issue or expiration date. Operator dated the certificate. **Corrected On-Site**
53B-10-4
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at dry storage area. **Repeat Violation**
36-36-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled container on side of ice machine. Operator cleaned the container. **Corrected On-Site**
10-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. **Repeat Violation**
36-02-5
55
Oct 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing ham and touching food item without wearing gloves. Operator discarded the food item and made employee wash hands and put on gloves to continue the task. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind cooked chicken at Reach in Drawers. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling tile missing. Observed missing ceiling tiles above mop sink.
36-36-4
Basic - Equipment in poor repair. Observed torn gaskets at Reach in Drawers.
14-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and Walk in Cooler. **Repeat Violation**
36-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms door not completely enclosed with tight fitting.
32-04-4
55
Dec 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-12: Operator in the process of completing the food handler food safety training. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at bar area and hallway floor leading to Walk in Cooler from the kitchen. **Warning** - From follow-up inspection 2023-12-12: Observed soiled build up on floor. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area and hallway leading to Walk in Cooler. **Warning** - From follow-up inspection 2023-12-12: Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-02-5
82
Dec 4, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at Dish Machine. **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice chute soiled at soda fountain machine. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed at bar area and hallway floor leading to Walk in Cooler from the kitchen. **Warning**
36-73-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area and hallway leading to Walk in Cooler. **Warning**
36-02-5
58
Aug 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
55
Feb 18, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to being out of sanitizer. Operator had no replacement. Operator set up 3 compartment sink with unscented bleach. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta at Walk in Cooler. Operator removed the raw shell eggs over the pasta to the proper location. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area.
36-27-5
Basic - Floor soiled/has accumulation of debris. Observed at various locations throughout the kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers and equipment at various locations of the kitchen. **Repeat Violation**
23-03-4
41
Aug 25, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty sanitizer container. Operator replaced the container with a full sanitizer container to correct to 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker inside the mop sink on the ground. Operator installed the vacuum breaker. **Corrected On-Site** **Repeat Violation**
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef behind fish batter at Reach in Drawers. Operator switched the food items. **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Victor Cunningham, 02/15/2017. **Repeat Violation**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat at walk in cooler prepared 2 days ago. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. Observed multiple at dry storage area.
36-36-4
Basic - Faucet/handle missing at plumbing fixture. Observed cold side handle missing at kitchen handwash sink.
29-09-4
47
Frequently Asked Questions
When was Vic's Primo Pizzas last inspected?
The most recent health inspection at Vic's Primo Pizzas on file is from Nov 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Vic's Primo Pizzas?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited five times, more than any other issue at Vic's Primo Pizzas.
How does Vic's Primo Pizzas compare to other restaurants in Punta Gorda?
Vic's Primo Pizzas most recently scored 95 out of 100, which is higher than the Punta Gorda average of 82.
Has Vic's Primo Pizzas' inspection record improved over time?
Results have been roughly steady. Inspections at Vic's Primo Pizzas have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vic's Primo Pizzas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vic's Primo Pizzas inspected?
Based on the inspection history on file, Vic's Primo Pizzas is inspected around three times per year on average.
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