Vicky Bakery
Last inspected: Feb 12, 2026
58
Score
Inspectors have visited Vicky Bakery five times, with records going back to 2024. Vicky Bakery was last inspected on Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 12 violations before that.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing four times across the record.
Vicky Bakery's latest score of 58 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs and then continued working with ready to eat food. Operator explained to employee and she changed gloves after washing hands. **Corrected On-Site**
12A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in front display case not display case **Repeat Violation**
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee Operator had employee fill out **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Plastic cup meringue powder Operator removed **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few throughout
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Meringue powder in prep area Confections sugar in prep area Operator labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Jul 16, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese rolls in make table Operator switched **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary 500ppm Operator remade, recheck 400ppm **Corrected On-Site**
41-18-4
High Priority - Raw animal food stored over or with unwashed produce. Unwashed grapes over case of cream cheese in walk in cooler
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items throughout not date marked **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of 2 door reach in freezer by cookline **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven
22-08-4
Basic - Light not functioning. One in hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 of vents in hood grease build up **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Day dots on several clean dishes
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade recheck 400ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Merengue flour **Repeat Violation**
02D-01-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
32-04-4
32
Jan 30, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans in steamwell for less than four hours per operator (124F - Hot Holding) Operator turned heat up on steamwell **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several throughout
02C-02-5
Basic - Bathroom facility in disrepair. Women's restroom handwashing sink not functioning- waiting on replacement battery for sensor Utilizing men's room for all guests Operator has work order in **Corrective Action Taken**
32-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf above food service items
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by cookline **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of flat top grill
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Several in dry storage Operator inverted **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Several in prep area
02D-01-5
55
Aug 7, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over made subs in make table **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; shelled eggs ambient (50F - Cold Holding) Per operator less than 30 minutes. Recheck 44F. **Corrected On-Site**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Cambro in sink **Corrected On-Site**
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on the fancovers
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
50
Jan 19, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Vicky Bakery last inspected?
The most recent health inspection at Vicky Bakery on file is from Feb 12, 2026. The public record contains five inspections in total.
What is the most common violation at Vicky Bakery?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Vicky Bakery.
How does Vicky Bakery compare to other restaurants in Orlando?
Vicky Bakery most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Vicky Bakery's inspection record improved over time?
Yes. Recent inspections at Vicky Bakery have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Vicky Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vicky Bakery inspected?
Based on the inspection history on file, Vicky Bakery is inspected around two times per year on average.
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