Vicky Bakery
Last inspected: Feb 17, 2026
61
Score
Across the available record, Vicky Bakery has eight inspections on file, the first dated 2023. On Feb 17, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
That's lower than the typical Miami restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed female cook line employee cracked raw shelled eggs and immediately grab clean kitchen utensil without washing hands.
12A-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed several clear spray bottles near mop sink containing chemicals with no label. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of food prep table and not stored in sanitizer solution.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oil with no label at the cook line.
02D-01-5
61
Oct 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 03/25.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2025 posted on wall near front register.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles of oil at the cook line not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
78
Feb 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
74
Sep 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-13: No proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. Resent written procedures for time as a public health control to person in charge via email. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area. **Warning** - From follow-up inspection 2024-09-13: Observed slow drain at hand sink at ware washing area. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning** - From follow-up inspection 2024-09-13: Observed hood soiled with grease. **Time Extended**
36-50-4
74
Jul 9, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Feb 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for croquetas, empanadas, pizza pastry and cheese pan de bono at front counter. Provided written procedures to operator via email.
03F-10-5
Basic - Food stored on floor. Observed containers of cooking oil stored on floor at storage room.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath grill soiled with old food debris.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons at customer area.
25-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated oil near fryers.
36-73-4
74
Sep 21, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written procedures and manager printed. Some employees reviewed and signed. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of ham salad not date marked at walk in cooler. As per employee, item was prepared 2 days prior.
02C-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. Employee took solution to replenish. **Corrective Action Taken**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with food debris.
23-03-4
Basic - Ceiling vent soiled with accumulated dust at women's bathroom.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop touching ice inside machine. Manager removed scoop. **Corrected On-Site**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee placed cloths inside sanitizer solution. **Corrected On-Site**
21-12-4
58
Apr 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Vicky Bakery last inspected?
The most recent health inspection at Vicky Bakery on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Vicky Bakery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Vicky Bakery.
How does Vicky Bakery compare to other restaurants in Miami?
Vicky Bakery most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Vicky Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Vicky Bakery have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Vicky Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vicky Bakery inspected?
Based on the inspection history on file, Vicky Bakery is inspected around three times per year on average.
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