Vicky Bakery

4429 Cleveland Ave Unit 240-250, Fort Myers, FL 33901

Café / Breakfast

Last inspected: Mar 31, 2026

Score

High Risk

The health department has logged four inspections at Vicky Bakery, the earliest from 2024. The newest entry in the record is dated Mar 31, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker between the faucet and splitter. Educated the operator to place between the splitter and hose. **Warning**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Warning**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of front counter handwash sink. Operator removed the container from the handwash sink. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at prep area handwash sink. Operator placed soap at handwash sink. **Corrected On-Site** **Warning**

31B-03-4

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape at ware washing area. Operator removed the fly sticky tape. **Corrected On-Site** **Warning**

35B-08-4

Basic - Food stored in a location that is exposed to splash/dust. Observed open container of sugar exposed to splash at the front counter handwash sink. Operator removed the sugar container away from the handwash sink. **Corrected On-Site** **Warning**

08B-36-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled next to front counter handwash sink. Operator labeled the food item. **Corrected On-Site** **Warning**

02D-01-5

Oct 29, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink at front counter to rinse wiping cloth.

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived on site during inspection. **Corrected On-Site**

53A-05-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken empanadas, ham and cheese empanadas, potato balls with beef, cheese sticks held under time as a Public health control at front display case. The operator did not have a written plan but states the items are discarded after 4 hours. The operator states these items have been in display case for less than 4 hours at time of inspection. Printed out time as a public health control form and operator filled out in site, reviewed time stamping requirements. **Corrected On-Site**

03F-10-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and wall behind heavily coated in grease. Observed fan with dust on top of reach in cooler on cook line.

23-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, scoop handle not above granulated sugar in kitchen.

10-01-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm, operator replaced the solution 300ppm. **Corrected On-Site**

21-08-4

Basic - Grease receptacle lid open. Operator closed the grease receptacle lid. **Corrected On-Site**

33-29-4

Mar 27, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

36-68-5

Basic - Ice buildup in walk-in freezer. **Warning**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust observed gaskets and handles on reach in cooler by grill as soiled. **Warning**

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

12B-07-4

Nov 26, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Vicky Bakery last inspected?

The most recent health inspection at Vicky Bakery on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Vicky Bakery?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Vicky Bakery.

How does Vicky Bakery compare to other restaurants in Fort Myers?

Vicky Bakery most recently scored 43 out of 100, which is lower than the Fort Myers average of 80.

Has Vicky Bakery's inspection record improved over time?

No. Recent inspections at Vicky Bakery have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Vicky Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Five Stars Latin Food

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Score: 74 — Medium Risk

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