Vicky Bakery
Last inspected: Jan 13, 2026
86
Score
Vicky Bakery has been inspected eight times since 2022. The most recent visit was on Jan 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “no currently certified food service manager on duty”, showing up two times.
Restaurants in Davie average 79, so Vicky Bakery is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
86
Sep 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
82
Feb 17, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Oct 17, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. One 4lb can tuna under prep table dented/creased metal.
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, tray of bread in standard trash bag. Employee removed tray and wrapped with commercial plastic wrap. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, employee rinsing out milk containers in hand sink. Reviewed proper sink usage and employee removed containers to main kitchen. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Maria Del Mar Larrarte Person in Charge Victoria Angulo
53A-05-6
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled.
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelets and wristbands. Employee removed jewelry. **Corrected On-Site**
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on top of ice machine and hot display case at front counter. Manager moved both away from food prep/holding areas. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.
31B-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoop handle in contact with sugar in bulk container in prep area.
10-01-5
47
Apr 25, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (44F - Cold Holding)at cookline. Cheese stored overstacked in flip top cooler for approximately 1 hour. Operator removed some sliced cheese and put in walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
86
Jan 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for TCS foods inside hot display case at front counter without a written procedure. Emailed Time a a public health control form to manager. **Repeat Violation**
03F-10-5
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
51-13-4
Basic - Single-service articles ( to go containers)improperly stored on floor in dry storage area. Operator elevated **Corrected On-Site**
25-05-4
Basic - Working containers of food (oil)removed from original container not identified by common name. Operator labeled oil **Corrected On-Site**
02D-01-5
61
Jun 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
67
Nov 17, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for hot display case without a written procedure TPHC. Emailed TPHC form to operator. **Corrective Action Taken**
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside hand wash sink at front counter desert station. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks above establishment food inside walk in cooler. Operator removed and stored on the bottom shelf away from establishment foods. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored on floor. Case of coffee cups stored in bakery station in kitchen.
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Unisex Restroom in dining room.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket opposite in kitchen.
23-03-4
61
Frequently Asked Questions
When was Vicky Bakery last inspected?
The most recent health inspection at Vicky Bakery on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Vicky Bakery?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Vicky Bakery.
How does Vicky Bakery compare to other restaurants in Davie?
Vicky Bakery most recently scored 86 out of 100, which is higher than the Davie average of 79.
Has Vicky Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Vicky Bakery have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vicky Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vicky Bakery inspected?
Based on the inspection history on file, Vicky Bakery is inspected around three times per year on average.
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