Vicky Bakery

9050 Kimberly Blvd Bay Unit 68-69, Boca Raton, FL 33434
Café / Breakfast
Last inspected: Jan 8, 2026
61
Score
Medium Risk

Vicky Bakery has been inspected six times since 2023. The most recent visit was on Jan 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanity. Three compartment sink quat sanitizer at 0 ppm
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter, zero water.
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom. Universal sex restroom has no receptacle with a lid.
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops by grill in standing water. Chef removed water **Corrected On-Site**
10-07-4
61
Jul 29, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler - raw beef not commercially packaged stored over cake- operator removed. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooker by cookline- cooked beef 56F at 10:00 ( cooling since 6:00)- food stored above fill line at current rate of cooling food will not reach to 41F within remaining time- operator placed food in walk in cooler to quick chill. **Corrective Action Taken**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line- raw beef 52F - cold holding - food not prepared or portioned today- foo overstocked above fill line- food out of temperature for 3.5 hours- operator placed ice bag on food to quick chill. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline - utensil stored in container of water of 84F- operator removed. **Corrected On-Site**
10-07-4
61
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
Dec 11, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Sep 21, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Vicky Bakery last inspected?

The most recent health inspection at Vicky Bakery on file is from Jan 8, 2026. The public record contains six inspections in total.

How does Vicky Bakery compare to other restaurants in Boca Raton?

Vicky Bakery most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.

Has Vicky Bakery's inspection record improved over time?

No. Recent inspections at Vicky Bakery have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vicky Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vicky Bakery inspected?

Based on the inspection history on file, Vicky Bakery is inspected around three times per year on average.