Vichino's

25987 S Tamiami Trl #100, Bonita Springs, FL 34134

Italian

Last inspected: Nov 12, 2025

Score

Low Risk

Public records show six inspections at Vichino's stretching back to 2022. The latest inspection on file is from Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.

Vichino's latest score of 90 sits above the Bonita Springs average of 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.

22-20-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust in back prep area by fan.

36-27-5

Jul 19, 2024

Routine - Food

No violations found.

100

Feb 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.

25-02-4

Oct 5, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of "Silk" brand Coconut Milk (unsweetened), located in the small refrigerator next to the ice machine (50F - Cold Holding); Opened container of "Silk" brand soy milk located in the small refrigerator next to the ice machine (45F - Cold Holding). Product was in use for two hours per Operator. Product was moved to tall cooler for rapid cool-down. Discussed with Operator alternative methods of holding cold-held products used frequently during service. **Corrective Action Taken**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salsa, cooked shredded pork, opened tub of Cream Cheese in the tall cooler with no date marking. Operator stated product was approximately three days old. Discussed importance of date marking , as well as proper procedures for date marking. Operator properly dated all products requiring marking. **Corrected On-Site**

02C-02-5

Basic - Accumulation of black build-up observed on the ice scoop (properly stored inside the machine) and in the upper left corner of the interior of the ice machine. Discussed cleaning of ice machine interiors with the Operator.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in food product container in the prep area, as well as a scoop in the flour bin with the handle touching the product, a fork in the container of salsa in the tall reach-in cooler with the handle touching the product and a portioning scoop in the cocoa powder stored touching the product.

14-01-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm)

21-08-4

Feb 7, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

11-27-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kit provided measures pH, operator uses quaternary sanitizer.

16-32-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front coffee prep station.

21-12-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76F with utensils next to coffee station in front.

10-07-4

Sep 15, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Vichino's last inspected?

The most recent health inspection at Vichino's on file is from Nov 12, 2025. The public record contains six inspections in total.

What is the most common violation at Vichino's?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Vichino's.

How does Vichino's compare to other restaurants in Bonita Springs?

Vichino's most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.

Has Vichino's inspection record improved over time?

Yes. Recent inspections at Vichino's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Vichino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vichino's inspected?

Based on the inspection history on file, Vichino's is inspected around two times per year on average.

Nearby Restaurants

The Club at Barefoot Beach

105 Shell Dr

Score: 82 — Low Risk

India Palace

3300 Bonita Beach Rd Unit 147

Score: 58 — Medium Risk

El Acajutla Restaurant

3431 Bonita Beach Rd Ste 210-211

Score: 50 — High Risk

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→ All locations in Bonita Springs → Italian restaurants in Florida → Italian restaurants in Bonita Springs