Vicar's Landing Oak Bridge
Last inspected: Mar 24, 2026
27
Score
Vicar's Landing Oak Bridge, located at 251 English Oak Ln in Ponte Vedra Beach, FL, underwent a high-risk inspection on March 24, 2026, resulting in a score of 27. The inspection identified 5 critical, 5 major, and 1 minor violation. Vicar's Landing Oak Bridge has a history of high-risk inspections across its 8 recorded evaluations.
8
Inspections
5
Critical latest
5
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
5 critical violations. 5 major violations. 1 minor violation.
27
Oct 31, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
May 28, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
30
Nov 13, 2023
Routine - Food
No violations found.
100
Aug 7, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Jan 3, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 6, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 24, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of raw tuna fully thawed out still inside vacuum bags in reach in cooler in kitchen at bar.
06-09-1
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of crushed tomatoes in dry storage area.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw shrimp over open bag of French fries in small reach in freezer in main kitchen, shrimp moved. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of raw tuna fully thawed out still inside vacuum bags in reach in cooler in kitchen at bar.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (46F - Cold Holding); individual cream cheese (45F - Cold Holding); butter balls (48F - Cold Holding) all items in standing reach in cooler in wait station area, per chefs and temperature log from the previous day all items have been in cooler and temperature check yesterday night was 50F and also doors have been open and closed since 7am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (46F - Cold Holding); individual cream cheese (45F - Cold Holding); butter balls (48F - Cold Holding) all items in standing reach in cooler in wait station area, per chefs and temperature log from the previous day all items have been in cooler and temperature check yesterday night was 50F and also doors have been open and closed since 7am. **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags in no particular order inside folder in office.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags without a date of last served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink of hand wash station at bar used as a dump sink, strainer removed. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna bowls on lunch menu. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. At hand wash station at bar area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants