Via Food & Beverage
Last inspected: Jan 15, 2026
47
Score
The most recent inspection for Via Food & Beverage, located at 10401 Us 441 #2004 in Leesburg, FL, occurred on January 15, 2026, resulting in a high-risk score of 47. This inspection documented one critical, two major, and eight minor violations. Historically, Via Food & Beverage has predominantly received high-risk scores across its thirteen recorded inspections.
10
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 23, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Jul 22, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jan 29, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 23, 2024
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
43
Jul 16, 2024
Routine - Food
2 minor violations.
90
Jan 26, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jan 3, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Jul 21, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Jan 15, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor area(s) covered with standing water. -Walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor and drain by used grease cart.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in double door freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cheese dispenser.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on beer cooler lid at bar.
21-44-1
Basic - Wiping cloth sanitizing solution stored on the floor. -Manager moved. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in prep cooler across from grill. **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Clear bottle at bar hand sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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