Vessel Sandwich Co
Last inspected: Dec 2, 2025
100
Score
Inspectors have visited Vessel Sandwich Co 10 times, with records going back to 2022. The most recent report on file is from Dec 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Vessel Sandwich Co's latest score of 100 sits above the Flagler Beach average of 75. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Back 2 door; brisket 47F, beef 46F, chowder 45F( - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Back 2 door; brisket 47F, beef 46F, chowder 45F( - Cold Holding) **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in back 2 door reach in cooler not dated. Person in charge dated Saturday. **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash behind make and stove top has food debris on it.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on kitchen floor. **Repeat Violation**
36-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water in sink. Person in charge moved to reach in cooler. **Corrected On-Site**
06-01-5
55
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. 2 dented tomato juice cans.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour and corn meal are not labeled.
02D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has spots that are bare showing exposed concrete. **Repeat Violation**
36-02-5
Basic - Food stored on floor. Box of bread on the flour.
08B-38-4
67
Dec 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 23, 2024
Routine - Food
No violations found.
100
Jul 22, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4+ hours; Butter 52F, slaw dressing 45F, buttermilk 52F, pork belly 45F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Butter 52F, slaw dressing 45F, buttermilk 52F, pork belly 45F; ( - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back of building.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer raw pork belly over bread. Person in charge moved pork belly to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled spray bottle **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
22-02-4
Basic - Food stored on floor. Bread in container on floor., person in charge moved to store properly. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatulas under cooking equipment. Person in charge removed. **Corrected On-Site**
10-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on cookline thought out kitchen.
36-02-5
39
Dec 21, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter is not time stamped. Person in charge time stamped.
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, brisket not dated. Person in charge dated yesterday.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
10-20-4
70
Dec 15, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shrimp salad mixture dated 12.5. Person in charge discarded. **Corrective Action Taken**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, eggs 73F; ( - Cold Holding). Per person in charge he was going to make cookie/brownies. Began making immediately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp salad mixture dated 12.5, today is 12.15.
02C-01-5
Basic - Food stored in undrained ice. Ice not draining. Plug was unplugged to drain. **Corrected On-Site**
08B-31-4
Basic - Equipment in poor repair. Gaskets on black mini fridge are torn.
14-11-5
58
Aug 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Vessel Sandwich Co last inspected?
The most recent health inspection at Vessel Sandwich Co on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Vessel Sandwich Co?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Vessel Sandwich Co.
How does Vessel Sandwich Co compare to other restaurants in Flagler Beach?
Vessel Sandwich Co most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.
Has Vessel Sandwich Co's inspection record improved over time?
Results have been roughly steady. Inspections at Vessel Sandwich Co have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vessel Sandwich Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vessel Sandwich Co inspected?
Based on the inspection history on file, Vessel Sandwich Co is inspected around three times per year on average.
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