Versalles Cafe
Last inspected: Mar 12, 2024
70
Score
Versalles Cafe has been inspected five times since 2022. Inspectors last stopped by on Mar 12, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Mar 12, 2024, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “wet wiping cloth not stored” is the issue that surfaces most often, recorded two times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 12, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some of the employees.
53B-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with water. Operator moved it to the draining part of the mop bucket. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth by hand wash sink next to the coffee station. Employee removed it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in bathroom stained.
36-34-5
Basic - Floor soiled/has accumulation of debris. In walk in cooler **Repeat Violation**
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
70
Nov 13, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken made on 11/10/2023 not dated
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed empty #10 can inside the rice bin. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled **Repeat Violation**
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee station area, operator removed it **Corrected On-Site**
21-12-4
67
Jun 23, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
May 4, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
50
Nov 17, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef roasts over raw pork roasts. **Corrected On-Site**
08A-20-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Advised to operator to acquire the test kit for quaternary sanitizer to ensure proper sanitary concentration.
16-33-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed with operator time temperature control form. **Corrective Action Taken**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisor poster. **Corrective Action Taken**
02B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile in customers/employee bathrooms.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage on 2 ceiling tiles over the coffee machine in the front counter. Throughout the kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 - Owner provided the updated license from 4/1/2023. **Corrected On-Site**
50-09-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler underneath shelf **Repeat Violation**
23-03-4
47
Frequently Asked Questions
When was Versalles Cafe last inspected?
The most recent health inspection at Versalles Cafe on file is from Mar 12, 2024. The public record contains five inspections in total.
What is the most common violation at Versalles Cafe?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Versalles Cafe.
How does Versalles Cafe compare to other restaurants in Orlando?
Versalles Cafe most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Versalles Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Versalles Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Versalles Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants