Verona Pizza & Italian Rest
Last inspected: Mar 11, 2026
67
Score
Verona Pizza & Italian Rest, located at 5257 E 33 St in Bradenton, FL, underwent a moderate-risk inspection on March 11, 2026, with a score of 67. The inspection identified one critical, one major, and three minor violations. Historical data indicates a pattern of mostly medium-risk inspections for this Italian restaurant.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 16, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 25, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Jul 19, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
45
Dec 1, 2023
Routine - Food
7 minor violations.
70
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 13, 2022
Routine - Food
6 minor violations.
74
Aug 3, 2022
Routine - Food
7 minor violations.
70
Violations — Mar 11, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee engaging in food preparation with cloth bracelet. Employee removed and washed hands. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks Food prep table garlic butter (77F - Cold Holding).Person in charge stated it had been out for approximately 2 hours and placed in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked lasagna not date marked. Person in charge stated it was cooked on 3/10/25 and date marked accordingly. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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