Vero Beach Country Club - Kitchen/Bar

800 30 Street, Second Kitchen/Bar, Vero Beach, FL 32960

American

Last inspected: Feb 17, 2026

100

Score

Low Risk

Public records show nine inspections at Vero Beach Country Club - Kitchen/Bar stretching back to 2022. The most recent report on file is from Feb 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Compared to the broader Vero Beach restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Sep 3, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice observed at 88f. Cooling for 3 hours.

03D-01-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked peppers and onions dated 8/23. Manager threw away **Corrected On-Site**

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Mar 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Small make table cutting board

14-09-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher is not sanitizing. Manager has already called eco lab and they will be here today. Machine is not in use at time of inspection

16-55-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Oct 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-17: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Two handwashing sinks at bar - From follow-up inspection 2024-10-17: **Time Extended**

31B-04-4

Oct 3, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm Bar dishwasher is reading 0ppm as well **Warning**

22-41-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Two handwashing sinks at bar

31B-04-4

Feb 6, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over drinks in cooler

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in cooler drawers

08A-20-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is chlorine, operator has test strips for quat.

16-32-5

Basic - Buildup of food debris/soil residue on equipment door handles. Small oven

23-24-4

Sep 26, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Dented/rusted cans present. See stop sale. 2 cans of marinara sauce dented

01B-01-4

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink. **Corrected On-Site**

31A-09-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salmon

02C-04-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers **Corrected On-Site**

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Mar 2, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Jul 14, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Take out knife on floor **Corrected On-Site**

25-06-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Vero Beach Country Club - Kitchen/Bar last inspected?

The most recent health inspection at Vero Beach Country Club - Kitchen/Bar on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Vero Beach Country Club - Kitchen/Bar?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Vero Beach Country Club - Kitchen/Bar.

How does Vero Beach Country Club - Kitchen/Bar compare to other restaurants in Vero Beach?

Vero Beach Country Club - Kitchen/Bar most recently scored 100 out of 100, which is higher than the Vero Beach average of 77.

Has Vero Beach Country Club - Kitchen/Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Vero Beach Country Club - Kitchen/Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vero Beach Country Club - Kitchen/Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vero Beach Country Club - Kitchen/Bar inspected?

Based on the inspection history on file, Vero Beach Country Club - Kitchen/Bar is inspected around three times per year on average.

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