Vero Bch Country Club
Last inspected: Feb 17, 2026
78
Score
Public records show nine inspections at Vero Bch Country Club stretching back to 2022. On Feb 17, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
“Accumulation of black/green mold-like substance” comes up most often, recorded four times in the inspection record.
Among Vero Beach restaurants, this is a fairly standard result. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Educated employee
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert P. Jahmay P. Expired 11/2025
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to walk in cooler. Employee posted sign **Corrected On-Site**
31B-04-4
78
Sep 17, 2025
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Basil pesto 51 cold holding. Roasted peppers 51f cold holding. Cooked artichokes 49 cold holding. Chef discarded **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cooler overnight
01B-02-5
High Priority - Container of supplements improperly stored in reach in cooler. Manager removed. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin deflector needs cleaned
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer Reading 50f. Bread on top shelf was blocking fans. Now reading 40f **Corrected On-Site**
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease buildup
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over cut onions **Corrected On-Site**
08B-17-4
50
Mar 25, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47f. In cooler overnight, Chef threw away **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 and 1/2 in wait station cooler overnight
01B-02-5
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast at 160f. Chef heated to 177f **Corrected On-Site**
03C-44-5
Intermediate - Handwash sink used for purposes other than handwashing. Server station hand sink used as dump sink evidenced by strainer in sink with ice
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for breakfast menu. Breakfast is not being served at this time. Manager updated menus on computer and will reprint today **Corrective Action Taken**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike and Michael expired in 2/2025
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f. Wait station reach in cooler
14-74-7
Basic - Dead roaches on premises. 1 dead roach on cooks line
35A-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in panko bread crumbs **Corrected On-Site**
10-01-5
39
Oct 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector shield
22-20-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised to remake **Corrective Action Taken**
21-08-4
Basic - Ice bucket/shovel stored on floor between uses. At front line. Observed ice buckets on floor
10-14-5
86
Feb 6, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran multiple times, now final rinse at 170F **Corrected On-Site**
22-56-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. In rice bin
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with clean bowls next to dish machine
40-06-5
Basic - Food stored on floor. Box of frozen beef on floor in walk in freezer
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
67
Sep 26, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade **Corrected On-Site**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Shaker of powdered sugar **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to prep table **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets torn on single door cooler **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bin of chicken breading **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear hood filters dirty.
23-03-4
64
Mar 2, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets on top of flip top **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (52F - Cold Holding); shredded cheese (54F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (52F - Cold Holding); shredded cheese (54F - Cold Holding)
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 5 days ago **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both line cooks
13-04-4
Basic - Equipment in poor repair. Gaskets on front reach in freezer torn
14-11-5
Basic - Single-service articles improperly stored. Foam cups on floor
25-05-4
50
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over butter in reach in **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**
02C-03-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty. Operator stated they are coming next week to clean
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2. Mixer guard soiled
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Young dishwasher **Corrected On-Site**
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Found in glass cooler **Corrected On-Site**
08B-49-4
Basic - Single-service articles improperly stored. Take out containers stored on floor
25-05-4
Basic - Raw fruits/vegetables not washed prior to preparation. Squash
08B-39-4
50
Frequently Asked Questions
When was Vero Bch Country Club last inspected?
The most recent health inspection at Vero Bch Country Club on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Vero Bch Country Club?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Vero Bch Country Club.
How does Vero Bch Country Club compare to other restaurants in Vero Beach?
Vero Bch Country Club most recently scored 78 out of 100, which is about the same as the Vero Beach average of 77.
Has Vero Bch Country Club's inspection record improved over time?
Yes. Recent inspections at Vero Bch Country Club have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Vero Bch Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vero Bch Country Club inspected?
Based on the inspection history on file, Vero Bch Country Club is inspected around three times per year on average.
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