Vergina
Last inspected: Dec 29, 2025
70
Score
Across the available record, Vergina has 12 inspections on file, the first dated 2022. The most recent report on file is from Dec 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly one violation earlier in the record.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded three times.
Vergina's latest score of 70 falls below the Naples average of 81. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured at dry storage.
51-11-4
Basic - Ceiling tiles missing at dishmachine area.
36-36-4
Basic - Ceiling tiles shows damage at dishmachine area.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4
Basic - Stored salt container not covered at dry storage. Operator covered salt container. **Corrected On-Site**
08B-12-5
70
Aug 8, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. **Warning** - From follow-up inspection 2025-08-08: Observed tags still not marked with date last sold. **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed clams removed from original packaging and commingled in walk in cooler. **Warning** - From follow-up inspection 2025-08-08: Observed clams still commingled. Tags had same info no stop sale. **Time Extended**
01C-06-5
86
Aug 4, 2025
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed clams commingled and mussels commingled with no tag. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw beef steak (46F - Cold Holding); cooked chicken wings (46F); cooked pasta (46F - Cold Holding); lobster sauce (45F - Cold Holding) in walk in coolers operator stated less than 2 hours and placed items on ice for quick cooling. **Warning**
03A-02-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag for mussels commingled in walk in cooler. **Warning**
01C-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. **Warning**
01C-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed clams removed from original packaging and commingled in walk in cooler. **Warning**
01C-06-5
52
Apr 7, 2025
Complaint Full
No violations found.
100
Apr 4, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - Live, small flying insects found. 4 live flying insects on bottles at bar. 4 live flying insects at kitchen entrance. 4 live flying insects on the boxes at dry storage 5 live flying insects at kitchen ceiling. **Admin Complaint**
35A-02-7
High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
74
Mar 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
14-17-4
90
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found; 3 at food prep area, 12 at kitchen entrance, 8 at dry storage, 6 at bar entrance. **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Warning**
22-02-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 148). Operator discontinued use of dishmachine and started preparing triple sink. **Warning**
16-54-4
Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Warning**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen beef thawing on tray at prep area. Operator removed placed raw frozen beef under running cold water. **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
14-09-4
58
Jul 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
May 9, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certifications are expired for Agusto Marceno and Eric Tancredi. **Warning**
53A-03-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chutes in the ceiling. **Warning**
22-20-5
Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door that prevents it from closing. Operator cleared the ice. **Corrected On-Site** **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. In the service area at ghe bar the handle of the ice scoop is in contact with the ice. Operator removed the ice scoop from the ice. **Corrected On-Site** **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no sign at the hand washing sink at the bar. Operator provided a handwashing sign. **Corrected On-Site** **Warning**
31B-04-4
64
Sep 21, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of microwave has accumulation of grease/food debris on shelf above the reach in coolers.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers in front of the cook line.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
74
May 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes for one hour (60F - Cold Holding) in server line by pick up food station. Operator put more ice in unit. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked pasta. Operator removed and rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink to pour water. Operator explain to server. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by walk-in cooler.
36-32-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee not wearing beard guard.
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment in reach in cooler in front of grill line. Operator removed knife. **Corrected On-Site**
10-17-4
55
Frequently Asked Questions
When was Vergina last inspected?
The most recent health inspection at Vergina on file is from Dec 29, 2025. The public record contains 12 inspections in total.
What is the most common violation at Vergina?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Vergina.
How does Vergina compare to other restaurants in Naples?
Vergina most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Vergina's inspection record improved over time?
No. Recent inspections at Vergina have averaged around five violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Vergina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vergina inspected?
Based on the inspection history on file, Vergina is inspected around four times per year on average.
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