Verandah
Last inspected: Feb 10, 2026
47
Score
Across the available record, Verandah has seven inspections on file, the first dated 2022. Inspectors last stopped by on Feb 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
The pattern that stands out is “ready-to-eat”, which has been cited three times.
The city-wide average sits at 70, which Verandah's 47 doesn't quite reach. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of heavy whipping cream opened previous day not date marked. Chef date marked. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastic container and miscellaneous metal parts. Chef removed everything from handwash sink. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. In white container of flour, to go bowl used as scoop. Chef removed bowl from product. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of cook line, two employee water bottles on shelf next to clean dishes. Chef removed and discarded water bottles. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Chef had employee mop up water. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Large white tub of flour in kitchen area not labeled. Chef added label to container. **Corrected On-Site**
02D-01-5
47
May 12, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near walk in cooler, container of butter prepared twenty-one (21) days prior. In reach in cooler in bar, container of cream opened nine (9) days prior. Both items discarded. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line in kitchen, pan of raw fish stored over ready to eat sauces. Items moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area of kitchen is soiled.
22-02-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. **Repeat Violation**
36-73-4
64
Jan 16, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. On expo line in kitchen, can of butane fuel stored with clean plates. Fuel moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of cut greens prepared 12/29 and container of cooked onions prepared 1/5. Items discarded. **Repeat Violation** **Admin Complaint**
01B-24-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walls in dish area.
36-73-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef working in kitchen. Chef placed on beard guard. **Corrected On-Site**
13-04-4
Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in prep areas lined with foil are torn.
14-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
61
Mar 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Squash soup 2-23-24 Garlic butter. 2-22-24
01B-24-5
86
Feb 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags
01C-03-4
Basic - Food stored in a location that is exposed to splash/dust. Fried tapioca stored under paper towel dispenser, moved **Corrected On-Site**
08B-36-4
Basic - Stored food not covered. Walk in freezer pastas stored uncovered
08B-12-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooler fan covers
36-34-5
78
Mar 16, 2023
Routine - Food
No violations found.
100
Oct 31, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bread in walk in freezer, moved **Corrected On-Site**
08A-02-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk freezer
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Secured at time of inspection **Corrected On-Site**
51-11-4
78
Frequently Asked Questions
When was Verandah last inspected?
The most recent health inspection at Verandah on file is from Feb 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Verandah?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Verandah.
How does Verandah compare to other restaurants in Amelia Island?
Verandah most recently scored 47 out of 100, which is lower than the Amelia Island average of 70.
Has Verandah's inspection record improved over time?
No. Recent inspections at Verandah have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Verandah means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Verandah inspected?
Based on the inspection history on file, Verandah is inspected around two times per year on average.
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