Verandah
Last inspected: Feb 10, 2026
47
Score
The Verandah, located at 142 Racquet Park Dr, Amelia Island, FL, underwent a high-risk inspection on February 10, 2026, with a score of 47. This inspection identified two critical, two major, and five minor violations, including issues with food dispensing, employee beverages near food, and standing water on the floor. While these violations were noted, the facility has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
8
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 10, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
May 12, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 16, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 5, 2024
Routine - Food
1 critical violation.
86
Feb 6, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Mar 16, 2023
Routine - Food
No violations found.
100
Oct 31, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Feb 10, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In white container of flour, to go bowl used as scoop. Chef removed bowl from product. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of cook line, two employee water bottles on shelf next to clean dishes. Chef removed and discarded water bottles. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Chef had employee mop up water. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Large white tub of flour in kitchen area not labeled. Chef added label to container. **Corrected On-Site**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of heavy whipping cream opened previous day not date marked. Chef date marked. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastic container and miscellaneous metal parts. Chef removed everything from handwash sink. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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