Veranda E
Last inspected: Apr 23, 2026
78
Score
Veranda E has been inspected 11 times since 2023. The latest inspection on file is from Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Working containers of food removed” comes up most often, recorded two times in the inspection record.
Veranda E's latest score of 78 falls below the Naples average of 81. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed beets temping at 98F. Operator indicated cooling for 2.5 hours. Educated operator on proper cooling, operator reheated to 168F and placed on ice for proper cooling. **Corrective Action Taken**
03D-01-5
Basic - Single-service articles improperly stored. Observed single service items stored in restroom. Educated operator on proper storage and operator moved. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar shaker not labeled. Operator labeled shaker. **Corrected On-Site**
02D-01-5
78
Oct 20, 2025
Routine - Food
No violations found.
100
Jun 11, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ranch dressing containing buttermilk dated 5/31/2025. Educated operator on proper date marking operator discarded ranch dressing. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ranch dressing containing buttermilk dated 5/31/2025. Educated operator on proper date marking operator discarded ranch dressing.
01B-13-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. **Corrected On-Site**
10-20-4
Basic - Clean equipment and utensils stored not fully enclosed (open to outdoors/screened). Observed clean containers, pans and utensils stored not protected.
24-24-4
Basic - Plumbing system improperly installed or repaired. Observed vacuum breaker improperly installed. Educated operator on proper installation.
29-07-5
Basic - Silverware/utensils dried with a towel/cloth. Observed pans being towel dried. Educated operator on proper drying. Operator educated employee. **Corrective Action Taken**
24-17-4
61
Apr 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Far end cook line, hole in wall. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to kitchen with vermin present. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken, employee bathroom in kitchen. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
32-17-4
74
Dec 16, 2024
Routine - Food
No violations found.
100
May 8, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at exterior Walk in Cooler.
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over strawberries at Reach in Cooler. Operator placed raw shell eggs on bottom of Reach in Cooler. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed all dishes and utensils stored on the side exterior of establishment on shelves exposed to contaminants.
24-07-4
Basic - Equipment in poor repair. Observed permanent exterior walk in cooler inoperable. The establishment has a temporary Walk in Cooler.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at exterior wait station.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Operator removed the tong to a proper and safe location. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed not labeled at sugar and flour container
02D-01-5
47
Oct 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on vending machine. The vending machine has the current paper license attached to the interior but does not have the Hotel and Restaurant license decal. **Repeat Violation**
50-01-4
95
Sep 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
90
Jun 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
May 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
67
Jan 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Frequently Asked Questions
When was Veranda E last inspected?
The most recent health inspection at Veranda E on file is from Apr 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Veranda E?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Veranda E.
How does Veranda E compare to other restaurants in Naples?
Veranda E most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Veranda E's inspection record improved over time?
Results have been roughly steady. Inspections at Veranda E have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Veranda E means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Veranda E inspected?
Based on the inspection history on file, Veranda E is inspected around three times per year on average.
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