Ventura Country Club
Last inspected: Apr 8, 2026
74
Score
The health department has logged nine inspections at Ventura Country Club, the earliest from 2023. The latest inspection on file is from Apr 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around 12 violations to closer to seven violations per visit over the last few inspections.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged five times.
By comparison, the average Orlando facility scores 79, putting Ventura Country Club on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Cutting board Operator replaced cutting board Slicer was cleaned **Corrected On-Site**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf of make table Operator switched **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door Operator removed **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F Operator removed **Corrected On-Site**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make tables
29-49-6
74
Nov 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shelled eggs over pan of chicken salad bottom of make table. Operator switched **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in pan of rice
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on clean shelf Operator flipped **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator re set up **Corrected On-Site**
16-13-5
Basic - Working containers of food removed from original container not identified by common name. Pan of shrimp flour Operator labeled **Corrected On-Site**
02D-01-5
70
Apr 28, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from salad make table Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream under salad make table Operator date marked **Corrected On-Site**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave Operator cleaned **Corrected On-Site**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile in storage room
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver bowls entrance to kitchen. Operator flipped
24-05-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer and walk in cooler Operator had cleaned **Corrected On-Site**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Operator removed
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table Operator had cleaned **Corrected On-Site**
29-49-6
55
Nov 14, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-11-14: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** - From follow-up inspection 2024-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee doing prep - From follow-up inspection 2024-11-14: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler beer cooler - From follow-up inspection 2024-11-14: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-14: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of flour by pizza station - From follow-up inspection 2024-11-14: **Time Extended**
02D-01-5
67
Nov 13, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
25
Jun 20, 2024
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table **Corrected On-Site** **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee no lid on prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Gasket on freezer. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Bar area
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in kitchen Side of grill and back of fryers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In front of handwash sink
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Salad make table
29-49-6
Basic - Stored food not covered. Beef and chicken in walk in cooler **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing prime rib at room temperature. Operator put under cold running water. **Corrected On-Site**
06-01-5
39
Jan 30, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over French fries in freezer. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F in make table by bar. Per operator less than an hour put in freezer to bring temperature within range. Recheck in 30 minutes 42F. **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing several.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in kitchen make line made 2 days ago
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee oh prep table shelf in kitchen. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
13-04-4
Basic - Equipment in poor repair. Gasket on upright reach in. freezer in kitchen.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. In kitchen. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by storage room.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls on top of make table entrance to bar. **Corrected On-Site**
25-06-4
Basic - Reach-in interior/shelves have accumulation of soil residues. Upright reach in freezer against wall cookline.
22-16-4
39
Sep 27, 2023
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hallway. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Dish area. **Corrected On-Site**
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl. **Corrected On-Site**
02B-01-5
Basic - Toilet/urinal not flushing/functioning properly. Urinal taped off.
32-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grill area
36-34-5
Basic - Insect control device installed over food preparation area. Over single serv items. Pizza boxes.
35B-02-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
23-03-4
58
Jan 20, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Ventura Country Club last inspected?
The most recent health inspection at Ventura Country Club on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Ventura Country Club?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Ventura Country Club.
How does Ventura Country Club compare to other restaurants in Orlando?
Ventura Country Club most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Ventura Country Club's inspection record improved over time?
Yes. Recent inspections at Ventura Country Club have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ventura Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ventura Country Club inspected?
Based on the inspection history on file, Ventura Country Club is inspected around three times per year on average.
Nearby Restaurants