Venezuelan Pizza's
Last inspected: Mar 25, 2026
67
Score
The health department has logged 12 inspections at Venezuelan Pizza's, the earliest from 2022. Venezuelan Pizza's was last inspected on Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up two times.
That's lower than the typical Kissimmee restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Sep 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Menus and napkin holder in handwashing sink at front counter - From follow-up inspection 2025-09-04: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathrooms in lobby **Repeat Violation** - From follow-up inspection 2025-09-04: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At either bathroom in lobby Emailed operator signs - From follow-up inspection 2025-09-04: **Time Extended**
31B-04-4
82
Sep 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
May 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
86
Jan 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
32-04-4
95
Dec 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer - From follow-up inspection 2024-12-27: **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen **Warning** - From follow-up inspection 2024-12-27: Gave two weeks extension **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2024-12-27: **Time Extended**
32-04-4
74
Oct 23, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by container **Corrected On-Site**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen **Warning**
51-16-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
32-04-4
67
Jul 12, 2024
Routine - Food
No violations found.
100
Apr 9, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by slicer **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Food stored on floor. Cooking oil stored on floor at kitchen **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen above white reach in freezer
22-08-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine in dining area by back door
33-31-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream display case stored in dining area. Advised operator to lock display case. Operator is also serving ice cream from said display case. Advised operator to submit plans to plan review for hand sink or put commercially packaged ice cream in display or remove ice cream display from dining area
08B-63-4
Basic - Single-service articles improperly stored. Case of to go boxes stored on floor at storage room in dining area
25-05-4
52
Aug 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee discarded
08B-49-4
Basic - Food stored on floor. Can corn on floor
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in cooler **Corrected On-Site**
12B-13-4
86
Apr 7, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water.
02D-01-5
61
Dec 7, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Dishes piled in sink basin.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent located over handwash sink.
36-34-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts must be labeled for trace back purposes. product identity/description, date product was packaged and name and address of the esta
02D-03-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
64
Frequently Asked Questions
When was Venezuelan Pizza's last inspected?
The most recent health inspection at Venezuelan Pizza's on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Venezuelan Pizza's?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Venezuelan Pizza's.
How does Venezuelan Pizza's compare to other restaurants in Kissimmee?
Venezuelan Pizza's most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Venezuelan Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Venezuelan Pizza's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Venezuelan Pizza's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Venezuelan Pizza's inspected?
Based on the inspection history on file, Venezuelan Pizza's is inspected around four times per year on average.
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