Venezia Wine Veranda

5475 Lorkey Ln, Viera, FL 32940

Italian

Last inspected: Feb 20, 2026

Score

Low Risk

Inspectors have visited Venezia Wine Veranda seven times, with records going back to 2024. The newest entry in the record is dated Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.

Venezia Wine Veranda's latest score of 86 sits above the Viera average of 83. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**

29-42-4

Feb 11, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

29-42-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reading 63F **Warning** - From follow-up inspection 2026-02-11: Was fix on the 5th of February. Then went out again on the 6 of February. The maintenance man came out on 10th of February and put a work order for an ignition module. Will give establishments 7 mores day to comply callback **Time Extended**

27-16-4

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Establishment does has a work order for it **Warning** - From follow-up inspection 2026-02-11: Was fix on the 5th of February. Then went out again on the 6 of February. The maintenance man came out on 10th of February and put a work order for an ignition module. Will give establishments 7 mores day to comply callback **Time Extended**

27-24-5

Feb 3, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Establishment does has a work order for it **Warning**

27-24-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reading 63F **Warning**

27-16-4

Aug 29, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on top floor no hand wash sign **Repeat Violation**

31B-04-4

Jan 7, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to dish washer machine had bucket of water filling up. Operator removed the bucket from hand wash sink **Corrected On-Site**

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Up stairs hand wash sink not having hand wash sign

31B-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink is soiled with dirt debris

36-27-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Aug 27, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen area next to dish washer machine hand wash sink had a bucket of water stored in the sink. Operator **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen area 2 food containers bins containing flower and rice have a cup with no handle use as a scoop

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed upstairs dining room area hand wash station does not have a hand wash sign **Corrected On-Site**

31B-04-4

Basic - . Observed upstairs dining area ice machine interior is soiled with small black specs. Operator **Corrected On-Site**

22-20-5

Mar 12, 2024

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Venezia Wine Veranda last inspected?

The most recent health inspection at Venezia Wine Veranda on file is from Feb 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Venezia Wine Veranda?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Venezia Wine Veranda.

How does Venezia Wine Veranda compare to other restaurants in Viera?

Venezia Wine Veranda most recently scored 86 out of 100, which is higher than the Viera average of 83.

Has Venezia Wine Veranda's inspection record improved over time?

Results have been roughly steady. Inspections at Venezia Wine Veranda have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Venezia Wine Veranda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Venezia Wine Veranda inspected?

Based on the inspection history on file, Venezia Wine Veranda is inspected around four times per year on average.

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