Venetian Pizza Orlando

6400 International Dr Ste 160, Orlando, FL 32819

Pizza

Last inspected: Feb 25, 2026

Score

High Risk

Across the available record, Venetian Pizza Orlando has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 25, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

Restaurants in Orlando average 79, so Venetian Pizza Orlando trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened bag of chicken wings over portioned soup in single door white reach in freezer in kitchen **Corrected On-Site**

08A-17-6

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bag of shrimp in pan with portioned cooked chicken in triple door reach in cooler **Corrected On-Site**

08A-08-5

Intermediate - Handwash sink not accessible for employee use at all times. Pineapple in sink by three comp sink **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Floor soiled/stained/has accumulation of debris. Kitchen **Repeat Violation**

36-73-4

Basic - Light not functioning. Middle light of hood system

36-62-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of three comp sink **Repeat Violation**

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

36-34-5

Basic - Equipment in poor repair. Handle broken to 76er counter door of sandwich top reach in cooler in kitchen

14-11-5

Sep 5, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cut veg in under counter reach in cooler next to oven **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next three comp sink **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Triple door reach in cooler several items

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of oven

23-03-4

Basic - Floor stained/soiled/has accumulation of debris. Kitchen

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to three comp sink

36-27-5

Feb 20, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Wiping Cloths Properly Used and Stored

FL-41

Aug 13, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb attached on sink in kitchen

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in under cooler of sandwich top reach in cooler **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing yellow toxic substance not labeled under the three compartment sink

41-17-4

Basic - Clean ladles not stored inverted or in a protected manner. Next to sandwich top reach in cooler on cooks line.

24-05-4

Mar 18, 2024

Food-Licensing Inspection

No violations found.

100

Oct 24, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple door reach in cooler **Repeat Violation**

02C-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in sandwich top cooler in kitchen **Repeat Violation**

02C-03-5

Basic - Ice buildup in white reach-in freezer across from dry item shelf

14-69-4

Basic - Floors not maintained smooth and durable. By back door

36-11-4

May 25, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 22, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Venetian Pizza Orlando last inspected?

The most recent health inspection at Venetian Pizza Orlando on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Venetian Pizza Orlando?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Venetian Pizza Orlando.

How does Venetian Pizza Orlando compare to other restaurants in Orlando?

Venetian Pizza Orlando most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Venetian Pizza Orlando's inspection record improved over time?

No. Recent inspections at Venetian Pizza Orlando have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Venetian Pizza Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Venetian Pizza Orlando inspected?

Based on the inspection history on file, Venetian Pizza Orlando is inspected around two times per year on average.

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