Venetian Banquet Hall

8300 W Flagler St Unit 125 126, Miami, FL 33144
Italian
Last inspected: Sep 30, 2025
90
Score
Low Risk

Venetian Banquet Hall has been inspected seven times since 2022. The most recent report on file is from Sep 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

“Manager or person in charge lacking proof” accounts for the largest share of issues, appearing three times across the record.

Venetian Banquet Hall's latest score of 90 sits above the Miami average of 74. The record reflects steady performance over time.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-09-30: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
90
Jul 21, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
82
Nov 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
86
Aug 2, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Mar 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
78
Jan 5, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in dash washing area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator began to complete forms with employees during inspection. **Corrective Action Taken** **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area. **Warning**
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer by storage entrance. **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. **Warning**
10-12-5
52
Nov 18, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Unnecessary items/unused equipment on the premises. Non-working ice machine nearby the employee restroom.
33-31-5
82

Frequently Asked Questions

When was Venetian Banquet Hall last inspected?

The most recent health inspection at Venetian Banquet Hall on file is from Sep 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Venetian Banquet Hall?

Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Venetian Banquet Hall.

How does Venetian Banquet Hall compare to other restaurants in Miami?

Venetian Banquet Hall most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Venetian Banquet Hall's inspection record improved over time?

Yes. Recent inspections at Venetian Banquet Hall have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Venetian Banquet Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Venetian Banquet Hall inspected?

Based on the inspection history on file, Venetian Banquet Hall is inspected around two times per year on average.