Ven Con Titi
Last inspected: Mar 17, 2026
100
Score
Going back to 2023, Ven Con Titi has eight inspections in the public record. The latest inspection on file is from Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-24. **Warning**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from hose Bibb behind front counter. **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to coffee station, manager labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water across 3 compartment sink. Manager cleaned dry during inspection. **Corrected On-Site** **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door soiled with white substance behind front counter **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue across preparation table in kitchen area. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed box of to go containers being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4
52
Jan 30, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired 10-31-024.
50-17-3
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing behind front counter . Manager provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to 3 compartment sink.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter soiled with dust. Manager cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with fed debris across from preparation table in kitchen area.
22-16-4
Basic - Single-service articles improperly stored. Observed t go containers not inverted on top preparation table in kitchen area. Manager inverted during inspection. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled at front counter next to coffee machine. Manager labeled product during inspection. **Corrected On-Site**
02D-01-5
50
Aug 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Warning** - From follow-up inspection 2024-08-16: Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Time Extended**
36-73-4
95
Aug 14, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Observed whole ham inside reach in cooler across preparation table not covered. Employee placed inside metal container inside reach in cooler. **Warning**
08B-02-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being use to store raw beef inside reach in freezer across from 3 compartment sink. **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from 3 compartment sink. tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); butter (65F - Cold Holding) as per employee less than 3 hours. Employee removed and stored in reach in freezer for immediate cooling. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink next to 3 compartment sink. Coached employee on handwashing sink only to be used for hand washing **Warning**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. **Warning**
13-03-4
Basic - Faucet/handle missing at plumbing fixture. Observed handwashing faucet handle broken at front counter handwashing sink. **Warning**
29-09-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Warning**
36-73-4
50
Apr 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small chest freezer at kitchen.
14-69-4
Basic - Light not functioning. Observed at hood system light burned out.
36-62-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing dev disconnected at bathroom.
32-17-4
78
Sep 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
86
Mar 28, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Frequently Asked Questions
When was Ven Con Titi last inspected?
The most recent health inspection at Ven Con Titi on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Ven Con Titi?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Ven Con Titi.
How does Ven Con Titi compare to other restaurants in Miami?
Ven Con Titi most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Ven Con Titi's inspection record improved over time?
Results have been roughly steady. Inspections at Ven Con Titi have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ven Con Titi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ven Con Titi inspected?
Based on the inspection history on file, Ven Con Titi is inspected around three times per year on average.
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