Ven Con Titi
Last inspected: Mar 17, 2026
78
Score
The health department has logged 12 inspections at Ven Con Titi, the earliest from 2022. On Mar 17, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded five times.
Ven Con Titi's latest score is in line with the Hialeah average of 76. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind cront counter. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Employee removed and stored inside sanitizer bucket. **Corrected On-Site**
21-12-4
78
Dec 3, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease. Employee cleaners during inspection. **Corrected On-Site**
22-12-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork ribs on top fruits inside reach in cooler at cookline. Employee removed and stored properly. **Corrected On-Site**
08A-04-5
Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with black bean, red beans and flour not labeled at cookline. Employee labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in use wet towels inside handwashing sink behind front counter. Coached employee on proper in use wet towels storage. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal cup being used to dispense red beans at cookline , employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Clean utensils stored between equipment and wall. Observed knife being stored between equipment and wall. Employee removed and stored properly. **Corrected On-Site**
24-14-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed box of oranges being stored on the floor behind front counter. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop inside ice maker. Employee removed washed and stored outside on metal container. **Corrected On-Site**
10-08-5
43
Aug 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from hose Bibb behind front counter.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door soiled with white substance behind front counter.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue across preparation table in kitchen area.
22-16-4
Basic - Single-service articles improperly stored. Observed box of to go containers being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site**
25-05-4
67
Jan 30, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed bottle medication on top preparation table behind front counter. Manager removed and discarded during inspection. **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing behind front counter . Manager provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to 3 compartment sink.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter soiled with dust. Manager cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with fed debris across from preparation table in kitchen area.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed t go containers not inverted on top preparation table in kitchen area. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled at front counter next to coffee machine . Manager labeled properly during inspection. **Corrected On-Site**
02D-01-5
50
Aug 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Warning** - From follow-up inspection 2024-08-16: Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Time Extended**
36-73-4
95
Aug 14, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from 3 compartment sink. tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); butter (65F - Cold Holding) as per employee less than 3 hours. Employee removed and stored in reach in freezer for immediate cooling. **Warning**
03A-02-5
High Priority - Displayed food not properly protected from contamination. Observed whole ham inside reach in cooler across preparation table not covered. Employee placed inside metal container inside reach in cooler. **Corrected On-Site** **Warning**
08B-02-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being use to store raw beef inside reach in freezer across from 3 compartment sink. **Warning**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink next to 3 compartment sink. Coached employee on handwashing sink only to be used for hand washing. **Warning**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. **Warning**
13-03-4
Basic - Faucet/handle broken at handwashing sink. Observed handwashing faucet handle broken at front counter handwashing sink. **Warning**
29-09-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Warning**
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle waters inside reach in cooler across from preparation table. Employee removed bottles of water. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler with food debris next to preparation table . **Warning**
22-16-4
45
Apr 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
86
Jan 12, 2024
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-01-12: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. - From follow-up inspection 2024-01-12: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No list of certified food service managers available at the establishment. Observed no manager certification on premises. - From follow-up inspection 2024-01-12: Still observed certified food service managers available at the establishment. **Time Extended**
53A-08-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator during inspection. - From follow-up inspection 2024-01-12: **Time Extended**
02B-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed located in front counter , next to 3 compartment sink, and door by front counter. - From follow-up inspection 2024-01-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2024-01-12: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-01-12: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed 2 pressure washing machines, multiples folding chairs inside customer bathroom. - From follow-up inspection 2024-01-12: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2024-01-12: **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-01-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes in Front counter no inverted across from coffee machine. - From follow-up inspection 2024-01-12: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-01-12: **Time Extended**
32-04-4
43
Jan 4, 2024
Routine - Food
3 critical violations. 6 major violations. 12 minor violations.
View 21 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in by the front counter. Operator killed and discarded them.
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 10:02 am (48 F cold holding) also butter 47°f Cold Holding); As operator less than 2 hours , located in reach in cooler next to fryer station. Operator removed sliced cheese and butter from reach in cooler and stored it in reach freezer to cool down . **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (102F - Hot Holding); ham empanadas (105F - hot holding) at 10:02am Operator adjusted temperature Ham empanadas (112f hot holding ) at 11:17 am. Located in the front counter area. As operator it was on the hot holding unit less than 2 hours.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans with out date maked. Located in the back reach in cooler, across from 3 compartment sink. As operator beans were made more than 24 hours.
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
11-27-4
Intermediate - No list of certified food service managers available at the establishment. Observed no manager certification on premises.
53A-08-4
Intermediate - Nonfood-grade basting brush used in food. Observed basting brush being used for coffee machine. Operator discarded brush and replaced it. **Corrected On-Site**
14-14-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator during inspection.
02B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes in Front counter no inverted across from coffee machine.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. Observed multiple trash bags , plastic bottles , papers on ground and around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Observed located in front counter , next to 3 compartment sink, and door by front counter.
36-24-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed a sugar container not labeled. Next to back reach-in cooler.
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Observed 2 pressure washing machines, multiples folding chairs inside customer bathroom.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in the hand sink in the back Next to 3 sink compartment.
29-11-4
19
Sep 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
70
Mar 28, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter by 3 compartment sink.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above pizza oven At kitchen.
38-07-4
64
Sep 16, 2022
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
70
Frequently Asked Questions
When was Ven Con Titi last inspected?
The most recent health inspection at Ven Con Titi on file is from Mar 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ven Con Titi?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Ven Con Titi.
How does Ven Con Titi compare to other restaurants in Hialeah?
Ven Con Titi most recently scored 78 out of 100, which is about the same as the Hialeah average of 76.
Has Ven Con Titi's inspection record improved over time?
Results have been roughly steady. Inspections at Ven Con Titi have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ven Con Titi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ven Con Titi inspected?
Based on the inspection history on file, Ven Con Titi is inspected around three times per year on average.
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