Vegetation

1439 E Gary Rd, Lakeland, FL 33801
Vegetarian
Last inspected: Nov 6, 2025
78
Score
Low Risk

Vegetation has been inspected six times since 2023. Inspectors last stopped by on Nov 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 86, which Vegetation's 78 doesn't quite reach. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid by 3 compartment sink. manager discarded. **Corrected On-Site**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under prep table on floor.
21-38-4
78
May 29, 2025
Complaint Partial
No violations found.
100
Mar 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Walk-in cooler
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee station
24-18-4
90
Oct 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Bulk container in walk-in cooler stored on floor.
08B-38-4
Basic - Single-service articles improperly stored. Case of food containers store on floor in stockroom
25-05-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee area.
24-18-4
86
Feb 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Storing cake holder in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on clean dish rack. Manager removed towel. **Corrected On-Site**
21-12-4
Basic - Cloth used as a food-contact surface. Towels under and top of washed lettuce
21-05-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tomato Bisque in self service case. manager printed labels and placed on containers. **Corrected On-Site**
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Boxes of gloves stored directing under chemicals. Manager moved glove to above chemicals. **Corrected On-Site**
25-06-4
74
Apr 6, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
32-04-4
95

Frequently Asked Questions

When was Vegetation last inspected?

The most recent health inspection at Vegetation on file is from Nov 6, 2025. The public record contains six inspections in total.

What is the most common violation at Vegetation?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Vegetation.

How does Vegetation compare to other restaurants in Lakeland?

Vegetation most recently scored 78 out of 100, which is lower than the Lakeland average of 86.

Has Vegetation's inspection record improved over time?

Results have been roughly steady. Inspections at Vegetation have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vegetation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vegetation inspected?

Based on the inspection history on file, Vegetation is inspected around two times per year on average.