Vbc Food Truck

4073 Phillips Hwy, Jacksonville, FL 32207

Other

Last inspected: Mar 4, 2024

Score

High Risk

The health department has logged four inspections at Vbc Food Truck, the earliest from 2022. The latest inspection on file is from Mar 4, 2024. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Vbc Food Truck since Mar 4, 2024, so this file may not reflect current conditions.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to eight violations.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Vbc Food Truck's latest score of 47 falls below the Jacksonville average of 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2024

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above drinks, employee rearranged **Corrected On-Site**

08A-05-6

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed cellphone then got cheese, explained to him and he washed hands, discarded cheese, **Corrected On-Site**

12A-29-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. A couple of pitchers on it, employee moved them **Corrected On-Site**

31A-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Single-service articles improperly stored. To go containers n box on floor, employee placed them on shelf **Corrected On-Site**

25-05-4

Basic - Employee with no hair restraint while engaging in food preparation. Making sandwiches

13-03-4

Nov 28, 2023

Routine - Food

No violations found.

100

Apr 19, 2023

Routine - Food

No violations found.

100

Aug 15, 2022

Routine - Food

5 critical violations. 3 major violations. 6 minor violations.

View 14 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above sodas, mgr rearranged upright cooler **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup, Mac and cheese

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f cooked chicken above fill line, employee rearranged **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 119-125f soup and Mac and cheese placed in warmer at 7am and it is 12:28, employee didn't take a temp, food brought from cooler at sister restaurant, stop sale

03E-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee added more sanitizer, changed to chl 100 ppm **Corrected On-Site**

22-43-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

16-37-1

Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating

05-10-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs undercooked, gave one and posted it **Corrected On-Site**

02B-02-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Food stored on floor. Oil jugs

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On fryer basket

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on grill,

23-03-4

Basic - Single-service articles improperly stored. Box with plasticware on floor, employee placed them on shelf **Corrected On-Site**

25-05-4

Frequently Asked Questions

When was Vbc Food Truck last inspected?

The most recent health inspection at Vbc Food Truck on file is from Mar 4, 2024. The public record contains four inspections in total.

What is the most common violation at Vbc Food Truck?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Vbc Food Truck.

How does Vbc Food Truck compare to other restaurants in Jacksonville?

Vbc Food Truck most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.

Has Vbc Food Truck's inspection record improved over time?

No. Recent inspections at Vbc Food Truck have averaged around eight violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Vbc Food Truck means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Designed Events

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