Vargas Magico Cafe

8010 N Atlantic Ave #1, Cape Canaveral, FL 32920
Café / Breakfast
Last inspected: Mar 24, 2026
82
Score
Low Risk

Vargas Magico Cafe appears in inspection records six times, starting in 2022. Inspectors last stopped by on Mar 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged three times.

The city-wide average for Cape Canaveral sits at 76, putting Vargas Magico Cafe on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All expired **Warning**
53A-03-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not close under own weight **Repeat Violation**
32-04-4
Basic - Single-service articles improperly stored. Cases of single service items on the floor in dry storage room
25-05-4
82
Nov 6, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hire. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaime
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not close under own weight
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Food stored on floor. Case of water bottles stored on the floor in dry storage room next to men's restroom
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease
23-03-4
61
May 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink used for food storage
14-31-5
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in pot thawing by ambient temperature. Operator moved to refrigeration **Corrected On-Site**
06-01-5
78
Mar 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Jan 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 12, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 68. Made 1.5 hours prior. Suggested Time as a Public Health Control , filled out form, if going to use time in lieu of temperature, then must make Form available at all inspections. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 77-120 Recheck 135-140 **Corrected On-Site**
03B-01-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Changed ceiling to non smooth and easily cleanable in area over cooking and ware washing areas.
36-37-5
Basic - Food not stored at least 6 inches off of the floor. **Repeat Violation**
08B-47-4
64

Frequently Asked Questions

When was Vargas Magico Cafe last inspected?

The most recent health inspection at Vargas Magico Cafe on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Vargas Magico Cafe?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Vargas Magico Cafe.

How does Vargas Magico Cafe compare to other restaurants in Cape Canaveral?

Vargas Magico Cafe most recently scored 82 out of 100, which is higher than the Cape Canaveral average of 76.

Has Vargas Magico Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Vargas Magico Cafe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vargas Magico Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vargas Magico Cafe inspected?

Based on the inspection history on file, Vargas Magico Cafe is inspected around two times per year on average.