Vanbarry's Public House
Last inspected: Dec 10, 2025
50
Score
Going back to 2022, Vanbarry's Public House has seven inspections in the public record. On Dec 10, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 12 violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Vanbarry's Public House's latest score of 50 falls below the Orlando average of 79. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placing rolls in bags with no gloves. Corrective action taken
09-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in ware wash area
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch - cook **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Food on floor in walk in freezer
08B-47-4
Basic - Food stored on floor. Container on flour on floor at cook line **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer debris build up
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at expo/server area has rusted shelves
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at ware wash
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
50
Apr 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers across from cooks line.
23-24-4
Basic - Ice scoop handle in contact with ice. At service bar. Operator removed. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on left side of cook line across from fryers. **Repeat Violation**
29-49-6
82
Jul 30, 2024
Routine - Food
5 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
78
Apr 5, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Nov 8, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket at cook line on top of flour container **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station in kitchen **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar and at server area in dining room being used as dump sink. Both sinks had ice in basin of sinks
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook and bar staff **Corrected On-Site**
13-03-4
Basic - Food-contact surface not smooth and easily cleanable. Bottom of reach in cooler at server station in dining room, not smooth and easily cleanable, jarred pickles in cooler
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and inside door of walk in freezer
14-69-4
Basic - Light shield damaged/in disrepair. Light shield broken at expo/server area in kitchen **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler at server station in dining room
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line and cooler at bar area
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at fan cover in walk in cooler
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour container at cook line **Corrected On-Site**
02D-01-5
37
Feb 13, 2023
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form at last inspection
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used to dump ice
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Hand sink at entrance to kitchen **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at ware wash area
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in parm cheese **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dust on light shield and ceiling in server area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**
13-04-4
Basic - Food stored on floor. Food on floor in walk in freezer **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield at cook line **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handel of pizza oven **Corrected On-Site**
23-03-4
33
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
45
Frequently Asked Questions
When was Vanbarry's Public House last inspected?
The most recent health inspection at Vanbarry's Public House on file is from Dec 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Vanbarry's Public House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Vanbarry's Public House.
How does Vanbarry's Public House compare to other restaurants in Orlando?
Vanbarry's Public House most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Vanbarry's Public House's inspection record improved over time?
Yes. Recent inspections at Vanbarry's Public House have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Vanbarry's Public House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vanbarry's Public House inspected?
Based on the inspection history on file, Vanbarry's Public House is inspected around two times per year on average.
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