Valenti Allegro Bistro
Last inspected: Nov 7, 2025
50
Score
Valenti Allegro Bistro, located at 1740 E Venice Ave Unit #10 in Venice, FL, had a high-risk inspection on November 7, 2025. This inspection identified two critical and eight minor violations, including repeat issues with warewashing machine cleanliness and a corrected violation concerning improperly stored tuna. Across eight scored inspections, Valenti Allegro Bistro has historically shown mostly medium-risk classifications.
13
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
May 14, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Jan 21, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jun 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 19, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
Apr 16, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jan 5, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Nov 16, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Nov 2, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jun 16, 2023
Routine - Food
1 minor violation.
90
Jun 7, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
39
Violations — Nov 7, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on the top exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. The operator discarded the tuna. **Corrected On-Site**
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the upright reach in cooler in the kitchen. The employee properly stored the personal food. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at the handwashing sink in the cook line. The operator was printed and posted a handwashing sign. **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. Observed single-service to go boxes stored on the floor near the walk in cooler.
25-05-4
Basic - Standing water in bottom of reach-in-cooler at the entrance to the cook line.
29-49-6
High Priority - Observed an employee touch the clean food contact surface of forks using bare hand contact. The employee placed the forks in the dish area for cleaning. **Corrected On-Site**
12A-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. The operator discarded the tuna. **Corrected On-Site**
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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